Aish Baladi (whole wheat pita breads)
Baid Mil'on (colored eggs)
Wara' El Aghnib (stuffed vine leaves)
Tabaa Fakha Tazip (fresh fruit plate)
Tabaa M'kassarat (mixed nut plate)
Cocktail bil Goofa, Manga (juices - guava, mango)
Assir Limoon (Egyptian lemonade)
Assir Limoon Recipe (adapted from here)
6 C water
2 unpeeled, quartered lemons
5 T organic, granulated sugar
1 T Orange Blossom Water (Mazahar)*
Place water and lemons in a pot and bring to a boil, then cover and simmer over medium heat for 20 minutes. Strain into a teapot, stir in the sugar and orange blossom water*. Bring to a boil and serve.
I also did a version substituting rosewater for the orange blossom water.