Last year, I tried to convince the boys that my (regular) eggs were, in fact, "green" because they were organic and free-range. They objected and said that I could, actually, put in green food-coloring just this one day a year and it would be fine. Riley reminded me about our discussion about moderation.
So, this year - without the slightest hesitation - I plunked a few drops of green food-coloring into the scrambled eggs and served them in a croissant with some bacon. And their reproachful response: "Moooooommmmmm. You put food-coloring in our food?!?"
I can't win! What a difference a year makes! I suppose I should be grateful. So, maybe this is the last year of the Mann-clan Green Eggs and Ham Breakfast.