2 9-inch pie crusts (make your own or use a store-bought refrigerated variety)
organic marinara sauce
Preheat the oven to 400 degrees.
Rub a 9-inch pie pan with a layer of olive oil and place rolled-out dough in pan, pricking the bottom with a fork.
Let rest for about 5 minutes before serving.
I didn't take any pictures of the sliced pie because we didn't wait long enough and it sort of oozed out over the plate. So, it wasn't pretty, but it was tasty.
*Update 6/7/2013: Linked this post to Katherine Martinelli's Pizza Linky Party*