One good thing about being wrong about the date of Chinese New Year, I had an extra day to make my mooncakes. Click here for the recipe. But, as usual, I can't follow a recipe to save my life...even my own recipes!
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the Bread Bakers home page . We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir
Oh that is so neat that you're making mooncakes. I've never made them before but I love to eat them.
ReplyDeleteThey sound amazing Camilla. How did they turn out? I love all your creative twists, as always!
ReplyDelete@Jenn, they were yummy. The dough, for some reason, puffed up during baking and when they flattened out again, the design was not as apparent. But they tasted great!
ReplyDelete