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Tuesday, February 8, 2011
Chocolate-Ginger Marshmallows, Part II
This is the easy part. After the marshmallows dry overnight, cut them and roll them in a powdered sugar-unsweetened cocoa mix so that they don't stick together.
I cut these into squares, but if you have mini cookie cutters, you can make some fun shapes.
Camilla M. Mann
February 9, 2011 at 11:00 AM
Ginger marshmallows sound so delicious! What a great combination with the cocoa, too.
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