2 T unsweetened cocoa powder
2 fresh poblano chilis
Thinly slice the onions and crush the garlic. Sauté in olive oil till they start to soften. Brown the ground buffalo meat and ground beef with the onion-garlic mixture. Season with cumin, sea salt, paprika, and unsweetened cocoa powder. Add the beer, espresso, diced tomatoes, crushed tomatoes, and beans. Clean, seed, rough chop and add all the fresh chilis. Bring to a boil, then simmer for one hour. Add molasses and simmer for another hour. Serve hot, topped with shredded cheese.