I rubbed a pork tenderloin with 2 T of minced garlic, 2 T unsweetened cocoa, 1 T ground ancho chili, and a bit of pink Himalaya salt. Drizzle it with olive oil.
Roast in the oven till the pork is firm to the touch - about an hour in a 350 degree oven.
I served this with a red quinoa pilaf and a broccoli and shitake mushroom saute.
wow camilla...this looks fantastic! you have been busy cooking this weekend ;)ReplyDelete
Cocoa! I have done coffee but not cocoa. Looks fantastic. Can't wait to try it.ReplyDelete
Your Pork Tenderloin just looks delicious, I am going to try your recipe. Thank you for sharing and you have a nice day!