Roasted Trout with Aji Dulce Peppers and Baby Potatoes + 2018 Bodegas Avancia Cuvée de O Godello #Galicia #WorldWineTravel
Bodegas Avancia's 2018 Cuvée de O Godello is a single varietal, composed of 100% Godello grapes. All of the grapes are from vines that are between four and seven decades old. Then it spent six months sur lie with plenty of bâtonnage and it fermented in large format barrels.
In the glass, the wine poured a beautiful sunny gold hue. On the nose, I noted tropical notes of pineapple with an almost dusty floral edge. But on the palate, the wine was bright and balanced with a wet stone tinge on the finish. This was really delicious.
- 3 whole trout, cleaned
- freshly ground salt
- freshly ground pepper
- smoked paprika
- 1 red bell pepper, cored and sliced
- 2 to 3 cups aji dulce peppers
- 2 to 3 cups baby potatoes
- olive oil
- Also needed: parchment paper or silicone mat-lined baking sheet