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Crêpes and Citrus Curds #CulinaryCam


We make crêpes all year round. They are fancy enough for a celebration yet simple enough for everyday. So, when I thought about making a video for an easy Mothers' Day dish on our Culinary Cam YouTube channel, I landed on crêpes. You can watch it there...or here.


Ingredients makes approximately one dozen
  • 1-1/2 cups all-purpose flour
  • 3 eggs
  • 2 cups organic whole milk
  • dash of ground cardamom
  • butter, for cooking
  • For serving: jam, unsweetened whipped cream, lemon wedges, Nutella, cheese (for any savory lovers!), and - for this post, I used - a trio of citrus curds


Procedure
Whisk all of the ingredients together until lump-free. Let sit for at least 30 minutes. Heat a large flat-bottom pan and rub the bottom with butter. Pour the batter into the pan and quickly make a tilting motion to distribute the batter all over the pan. The goal: have as thin a batter layer as possible.

Cook until the crêpe is a bit stiff and flip over, cooking for another minute The pancake should be lightly browned on both sides. Repeat till all the batter is used; I made 12 crêpes with the quantities listed above.


Let everyone assemble their own crêpes. 

Comments

  1. Won't be long before I'm saying "I knew her when she was just a food blogger". Great job Cam.

    ReplyDelete

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