Skip to main content

Stinky Cheese Matches Wine with Depth #MadeinFrance #Sponsored

 This is a sponsored post written by me on behalf of Whole Foods Market in conjunction with their #MadeinFrance event.
Compensation for this post was provided and this page may contain affiliate links

You can read more about the Curated List of Wines and Cheeses for the #MadeinFrance event where Whole Foods Market Global Buyers Devon Broglie and Cathy Strange will be chatting during the Facebook Live event. Don't forget that's coming up next Thursday, October 5th. So, if you're available, hop on and follow the hashtag - #MadeinFrance - between 2:30pm and 3:00pm Pacific time.


When I first read about the Vignobles des Roches Morgon, Epoisses came to mind as a perfect pairing. I love rich, stinky cheeses; I love them even more when paired with a wine that has depth and elegance.


Vignobles des Roches Morgon is an extraordinary red wine. Made from Gamay grapes this wine has a depth that is significant, but not overpowering. It's simultaneously light and rich. It's an enigma in a bottle. An amazing enigma.


Epoisses cheese from Hervé Mons is everything you want from a rich cheese. It's decadent and stinky. Oh, it's divine!


I served it with a variety of fruits and nuts. But, really, all I needed was to be happy was Vignobles des Roches Morgon + Epoisses...and some way to get the cheese to my mouth. I used crackers since my mom always chastised me for licking the knife. Ha.

You may find Whole Foods Market...
on the web
on Twitter
on Instagram
on Google+
on Pinterest

You may find French Food and Beverages...
on the web

You may find Full Circle Wine Solutions...
on the web
on Twitter
on Instagram

*Disclosure: I received compensation for recipe development and generating social media traction. My opinions do not necessarily reflect the opinions of the organizer and sponsors of this event.

Comments

  1. I'll bet your mom licks the knife when nobody is looking LOL

    ReplyDelete
    Replies
    1. Ha. You've never met my mom. No, you're probably right. LOL.

      Delete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn