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Stinky Cheese Matches Wine with Depth #MadeinFrance #Sponsored

 This is a sponsored post written by me on behalf of Whole Foods Market in conjunction with their #MadeinFrance event.
Compensation for this post was provided and this page may contain affiliate links

You can read more about the Curated List of Wines and Cheeses for the #MadeinFrance event where Whole Foods Market Global Buyers Devon Broglie and Cathy Strange will be chatting during the Facebook Live event. Don't forget that's coming up next Thursday, October 5th. So, if you're available, hop on and follow the hashtag - #MadeinFrance - between 2:30pm and 3:00pm Pacific time.


When I first read about the Vignobles des Roches Morgon, Epoisses came to mind as a perfect pairing. I love rich, stinky cheeses; I love them even more when paired with a wine that has depth and elegance.


Vignobles des Roches Morgon is an extraordinary red wine. Made from Gamay grapes this wine has a depth that is significant, but not overpowering. It's simultaneously light and rich. It's an enigma in a bottle. An amazing enigma.


Epoisses cheese from Hervé Mons is everything you want from a rich cheese. It's decadent and stinky. Oh, it's divine!


I served it with a variety of fruits and nuts. But, really, all I needed was to be happy was Vignobles des Roches Morgon + Epoisses...and some way to get the cheese to my mouth. I used crackers since my mom always chastised me for licking the knife. Ha.

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*Disclosure: I received compensation for recipe development and generating social media traction. My opinions do not necessarily reflect the opinions of the organizer and sponsors of this event.

Comments

  1. I'll bet your mom licks the knife when nobody is looking LOL

    ReplyDelete
    Replies
    1. Ha. You've never met my mom. No, you're probably right. LOL.

      Delete

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