Notes: It's It Ice Cream

As I sit here and type this up, I realized: for it being December, we sure ate a lot of frozen treats on our trip to the Bay Area. You can read about our late evening jaunt to Smitten: here. While Smitten was a new adventure for us, It's It Ice Cream is a long-standing favorite. It's the ice cream sandwich the boys pick whenever they want a sweet treat from the grocery store. Sadly, we can only get vanilla and mint flavors here. But I've long known that there were other flavors. I just needed to head up to the factory store to get my hands on some.

The birthday boy looked at all the choices and knew that I had a Groupon for a dozen. He chose two each of Green Tea, Cappuccino, Pumpkin, Chocolate, and Strawberry; and added one Vanilla and one Mint.

We purchased enough dry ice to last 24 hours and headed out for our next adventure.

Jake thought we needed a decal for the car. Really?!? Okay.

And we hadn't yet left the parking lot when the boys crack opened the styrofoam cooler and made their selections.

R wanted to try the Green Tea. I shared the second one with Jake.

And D went for the Pumpkin. By the end of our trip we had devoured them all.

The verdict: Green Tea is my favorite now. I liked the Cappuccino, but it wasn't coffee-y enough for me. D loved the pumpkin. I wanted to pick up another dozen of the various flavors and bring it home for friends who have also been longing to try, specifically, the Green Tea version. But I didn't have time, so that will have to be another trip. Soon. Who's in?

Comments

A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com

I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy. Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

Hot Chocolate Agasajo-Style {Spice It Up!}

photo by D For my Spice It Up! kiddos this week, I was looking for an exotic drink to serve while we learned about saffron. I found a recipe from food historian Maricel Presilla that mimicked traditional Spanish hot chocolate from the 17th century where it was served at lavish receptions called agasajos . When I teach, I don't always get to shoot photos. Thankfully, D grabbed my camera and snapped a few. Ingredients serves 14-16 1 gallon organic whole milk 3 T dried rosebuds - or 2 t rosewater 2 t saffron threads, lightly crushed 3 T ground cinnamon 3 whole tepin chiles, crushed 2 vanilla beans, split lengthwise 1 C organic granulated sugar 1 lb. bittersweet chocolate Procedure In a large soup pot that can hold a gallon plus, combine milk, dried rosebuds (or rosewater, if you are using that), saffron threads, ground cinnamon, chiles, vanilla beans, and sugar and warm over medium heat till it steams. Whisk to dissolve sugar, then lower heat an...

Culinary Adventures with Camilla

Search This Blog