Thursday, June 25, 2015

Agrodolce Roasted Rhubarb

Do you love rhubarb? We're a little rhubarb-mad in my house. This week I grabbed an armload-full at a local organic farm and roasted up a pan for use in baked goods this weekend. So easy!

  • 4 C rhubarb, cut into 1" pieces
  • 1/3 C organic raw turbinado sugar
  • 1 t vanilla paste
  • 1 to 2 T white balsamic vinegar

Preheat oven to 350 degrees F. Place all of the ingredients together in a mixing bowl. Toss till well-coated. Spread the rhubarb out in a single layer in a baking dish. Roast for 30 to 40 minutes. The rhubarb should be softened, but still hold their shape.


  1. I'm anxious to see what you make with it. I have so much rhubarb that I am running out of ideas but guess what fruit is being baked in my next bundt LOL>

  2. I do love rhubarb and this sounds delicious.