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Agrodolce Roasted Rhubarb

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Do you love rhubarb? We're a little rhubarb-mad in my house. This week I grabbed an armload-full at a local organic farm and roasted up a pan for use in baked goods this weekend. So easy!


 Ingredients
  • 4 C rhubarb, cut into 1" pieces
  • 1/3 C organic raw turbinado sugar
  • 1 t vanilla paste
  • 1 to 2 T white balsamic vinegar


Procedure
Preheat oven to 350 degrees F. Place all of the ingredients together in a mixing bowl. Toss till well-coated. Spread the rhubarb out in a single layer in a baking dish. Roast for 30 to 40 minutes. The rhubarb should be softened, but still hold their shape.
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Comments

  1. A Day in the Life on the FarmJune 25, 2015 at 3:16 PM

    I'm anxious to see what you make with it. I have so much rhubarb that I am running out of ideas but guess what fruit is being baked in my next bundt LOL>

    ReplyDelete
  2. JoanJune 25, 2015 at 5:58 PM

    I do love rhubarb and this sounds delicious.

    ReplyDelete

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