Skip to main content

Putting Down Roots Wine Pairing: Halter Ranch's Vin de Paille & El Pecado


After I was introduced to Halter Ranch Vineyard during October's #winePW when I posted a food-wine pairing of Pumpkin Lasagna + Halter Ranch's Côtes de Paso, I've been a fan. I was determined to pour one of their wines for Thanksgiving. But I couldn't decide between their Vin de Paille and El Pecado. So, I decided: two dessert wines means two desserts! I knew my sugar pigs would enjoy that.  


Vin de Paille means “Straw Wine” in French. This could be a dessert on its own with its honey vicosity and aromas of sweet florals and ripe stone fruits. Halter Ranch suggests that Vin de Paille pairs well with caramel macaroons, peach crumble and vanilla ice cream. I served it with a Spiced Parsnip Cake. It was a hit!

The second Halter Ranch I poured was their El Pecado, a Port-style dessert wine. This intense dessert wine whose name translates to “The Sin” in Spanish is sinfully good. Made from late-harvest estate Syrah grapes, El Pecado is intensely sumptuous - sweet and spicy. Halter Ranch suggests serving it with chocolate desserts, walnuts, and blue-veined cheese like Stilton and Cambozola.

Though I would normally have gone with the veined cheese option myself, I served the El Pecado with a Bittersweet Cremeux with Buddha’s Hand Crème Anglaise. Another hit!

As we battled over the leftover wine, I just decided to drop the fight, leave the bottles, and order more for myself!

Have you tried any Halter Ranch wines? 
Which is your favorite??

Comments

Popular posts from this blog

Jamaican Stew Peas #EattheWorld

  Here we are at November #EattheWorld event. What a year this has been! This challenge has been one that gave us some excuse for virtual travel as we've been sheltered-in-place with the coronavirus epidemic for most of 2020. So, we've been able to read about different parts of the world and create a dinner, or at least a dish, with that cuisine. This Eat the World project is spearheaded by Evelyne of  CulturEatz . Read more about  her challenge . This month, Evelyne had us heading to somewhere tropical: Jamaica. I have actually been to Jamaica, but it was almost thirty years ago...and it was just a jumping off point for the rest of our Caribbean exploration. I don't remember eating anything at all! Pandemonium Noshery: Pumpkin Rice   Culinary Adventures with Camilla: Jamaican Stew Peas  Amy’s Cooking Adventures: Jamaican Chicken & Pumpkin Soup   Palatable Pastime: Jamaican Jerk Chicken Burger   Sneha’s Recipe: Jamaican Saucy Jerk Chicken Wings With Homemade Jerk Seas

Lamskoteletten op zijn oud-Hollands for #TheBookClubCookbookCC

Here we are at April's #thebookclubcookbookCC event. It's hard to believe that we only have three more months in this year-long journey to explore - and cook from -  The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors  by Judy Gelman and Vicki Levy Krupp.* Judy, Vicki, and their publisher,  Tarcher-Penguin ,  have provided the hosting bloggers with copies of the book plus copies to giveaway each month of the project. Woohoo. Incredibly generous. This month Sarah at  Things I Make (for Dinner)  has selected  Girl With a Pearl Earring  by Tracy Chevalier.** Click to read  Sarah's invitation . She shared the recipe for Griet's Vegetable Soup, but invited us to find inspiration in any of the pages. On the Page... While the boys were playing around the lake during our week in Tahoe earlier in the month, I stayed by the fire and finished this book in one sitting. Loved it. photo by R

Pistachio Dukkah for #HandCraftedEdibles

In an effort to make all of my holiday gifts this year, we are sharing recipes for hand-crafted edibles. Over the course of twelve weeks, we'll be sharing recipes that you can make at home to give to friends and loved ones, or things to serve at holiday parties. We hope you'll follow along for inspiration. You can find out more information, including the schedule:  here . This week, we are "going nuts" and sharing all sorts of recipes with nuts. Think spiced nuts or nutty fruit cake or whatever floats your nutty boat! Here's what we're posting this week... Amy's Cooking Adventures  shared her Salted Chocolate Cashew Butter Cookaholic Wife  cooked up Slow Cooker Cinnamon Almonds Making Miracles  made Honey Roasted Almonds Christmas Tree Lane  posted Crockpot Spiced Nuts A Day in the Life on the Farm  wrote about the Easiest Nut Brittle in the World Sew You Think You Can Cook  prepared Orange Rosemary Roasted Almonds Culinary Adventur