1 T organic granulated sugar
1/2 t pink Himalaya salt
5 C white whole wheat flour
2 T organic dark brown sugar
1. In a large mixing bowl, dissolve yeast and granulated sugar in warm water. Let stand until bloomed, about 5 minutes.
4. Bake for 7-10 minutes until the tops are browned. Rub the tops with butter and remove from the oven.
5. Dust with cinnamon-sugar for a sweet shamrock or sprinkle with sea salt for a savory one.