Skip to main content

You're Invited to September's #MoviesandMunchies: Letters to Juliet

from amazon.com

Welcome to our September 2022 edition of Movies & Munchies, a relatively new group of film-loving foodies.  We all watch the same movie during the month, create a recipe inspired by the movie and post about it on our blogs and/or Instagram.  It is a lot of fun and anyone is welcome to join.  You can find out more on our Facebook page


I am excited to be hosting this month and would love for you to join us in watching the rom-com set in Italy called Letters to Juliet. From New York to Verona and throughout Tuscany, there is plenty of food and wine inspiration to be had. What begins as a pre-honeymoon trip for Sophie (played by Amanda Seyfried), a fact-checker from New York, and her fiancé, Victor (played by Gael García Bernal), a chef who is about to open an Italian restaurant turns into a multi-generational roadtrip across Tuscany that doesn't include Victor at all.

Sophie has stumbled upon the Secretaries of Juliet, a group of women employed by the city of Verona to answer letters addressed to Juliet and left in the courtyard of Juliet's balcony. I vaguely remember visiting the courtyard during my trip to Verona, but, honestly, don't remember the letters! In any case, Sophie discovers a letter written half a century earlier by Claire (played by Vanessa Redgrave) and asks to answer it. She does and sets into motion a quest by recently widowed Claire to find her long-lost Italian lover Lorenzo Bartolini.

The movie is, as probably predicted, an ode to romance with some quixotic clichés. But I still found it enjoyable and inspiring into the kitchen. I hope you'll join me in watching it for this month's #MoviesandMunchies.

Watch. Create a dish or two. Post to your blog or social media before September 29th to be included in the round-up that will go live on September 30th. Drop the link for your offering in the Facebook event. Or email directly to me at culinarycami[at]gmail[dot]com.

Comments

Popular posts from this blog

Quick Pickled Red Onions and Radishes

If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce

Aloo Tiki {Pakistan}

To start off our Pakistani culinary adventure, I started us off with aloo tiki - potato cutlets. I'm always game for tasty street food. I found a couple of different recipes and incorporated those together for this version. Ingredients 6-8 small red potatoes, scrubbed 1 T cumin seeds 1 T fresh chopped parsley 1/2 t ground coriander 1 t minced garlic Procedure Boil the potatoes until they are tender. Drain and let cool. Mash the potatoes. Traditionally they are mashed without their skins. I left the skins on. In a small pan, toast the cumin seeds on high heat until the begin to give off an aroma and begin to darken. Remove from heat and transfer to a plate to keep them from cooking any more. Blend all of the spices into the mashed potatoes, then shape into small patties. If you wet your hands, the potato mixture won't stick to them. Heat a splash of oil in a large, flat-bottom pan. Dip each patty into beaten egg and carefully place in the oil. P

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir