And I have made them twice already since we have been home.
- 1 teaspoon oil
- 1 can SPAM or other luncheon meat , sliced into 8 pieces
- 1/4 cup water
- 2 teaspoons soy sauce
- 2 Tablespoons organic granulated sugar
- 4 cups cooked sushi or seasoned rice (one of my recipes here)
- 3 sheets roasted seaweed nori, cut into strips the width of the SPAM slices
Heat a skillet over medium heat. Pour in the oil and swirl to coat the bottom of the pan.
Add the SPAM or luncheon meat slices and cook until browned and crisped on both sides, approximately 2 to 3 minutes per side. Remove the SPAM to a plate and sprinkle the tops with sugar.
Pour water and soy sauce into the skillet and add the Spam pieces, sugar-side down. Let the SPAM simmer until the liquid is almost completely absorbed, approximately 3 to 4 minutes. Then flip over and let the sugar-soy mixture caramelize on the SPAM. Transfer SPAM to a plate to cool.