Skip to main content

Round-Up: All the #4theLoveofGarlic Creations #Sponsor

By
So, if you've been following the #4theLoveofGarlic event, you might have seen several of these recipes already. But I wanted to give you a place to see them all together. Besides several of us posted more garlic recipes than just on our assigned posting days. Garlicky bonuses are always good!

The #4theLoveofGarlic Team
I love these gals. They definitely brought their garlic-lovin' A-game to the table for this event. Many thanks for your creativity.

A Day in the Life on the Farm
A Kitchen Hoor's Adventures
Café Terra
Culinary Adventures with Camilla
Famished Fish, Finicky Shark
Kahakai Kitchen

All the Recipes...



The Event Sponsors
Again, many thanks to the event sponsors: Dreamfarm and Melissa's Produce. We couldn't have done this without you!

You can find Dreamfarm: on the web, on Facebook , on Twitter , and on Pinterest .

You can find Melissa's: on the web, on Facebook, on Twitter, on Pinterest, and on Instagram

*Disclosure: Bloggers received complimentary items from Dreamfarm for the purpose of review and complimentary ingredients from Melissa's Produce for the purpose of recipe development. Dreamfarm also provided prizes for the rafflecopter free of charge. Comments are 100% accurate and 100% our own. We have received no additional compensation for these posts.
Labels:

Comments

  1. A Day in the Life on the FarmApril 19, 2017 at 9:48 AM

    Thanks again for hosting this event Cam....I am already out of the fresh garlic and into the jarred. Time to start creating with the black garlic....I think pizza is in our future.

    ReplyDelete
  2. Deb in HawaiiApril 19, 2017 at 4:07 PM

    Thanks again for hosting this fun event Camilla. I loved seeing everyone's dishes and I am looking forward to cooking more with the black and jarred garlic and my new Garject. Such fun! ;-)

    ReplyDelete

Post a Comment

Popular posts from this blog

A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com

By
I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.
Post a Comment
Read more

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...
5 comments
Read more

You're Invited: Take a (Virtual) Hawaiian Holiday with #FoodNFlix

By
Fall Break, Oahu, October 2017 For June, I am hosting  Food'N'Flix , the movie-watching, food-making group rallied by Heather of  All Roads Lead to the Kitchen . This week, my older son was supposed to graduate from high school and we were supposed to leave on a family vacation to the Big Island. But, as enter our eleventh week of being sheltered in place to flatten the curve of the coronavirus, all of our summer plans were canceled, including this long-planned graduation trip to Hawaii. Boo. I understand the need to self-isolate. And we are abiding by the social distancing guidelines put in place by our state. But, boo, nonetheless. Oahu, October 2017 So for this month's Food'N'Flix, I chose to open up the field and let all of the food bloggers take a (virtual) Hawaiian holiday.  My boys have been to Oahu several times with my parents in recent years as my dad grew up there and wanted to spend some time on the island with his grandsons. Ke...
5 comments
Read more