Skip to main content

Bleu Pig Potato Waffles {Gluten-Free} #SundaySupper


Waffle Mania!
Since June 29th is National Waffle Day, the Sunday Supper tastemakers are kicking off the week with a huge waffle party! Although waffles have been around for nearly seven hundred years, the first American patent for a waffle iron wasn't issued until the late 1800s. Sue from A Palatable Pastime has rallied us to celebrate all things waffle. She invited us to make anything in the waffle iron from sweets to savories and everything in between. 

All the Waffles
Sweet and Sinful:
Savory Brinner Winners:


My Waffle...
I'm sure it's no surprise to anyone that I opted to make a savory waffle. I've made my share of sweet Dragonfruit Waffles to my Rhubarb Waffles and from my Olive Oil Waffles to my Coconut Milk Waffles. For Waffle Week last year, I shared Waffled Polenta Crisps with Caponata; and I've made Chicken and Mashed Potato Waffles for another event. But this time, the Enthusiastic Kitchen Elf said we should make waffles with bleu cheese and bacon. That sounded like a plan. He adores bleu cheese...and who doesn't love bacon?!?

To make them even more bluish, I used a mixture of baby potatoes, including purple potatoes.


Ingredients
  • 2 C mashed potatoes
  • 2 T butter
  • 1/3 C gluten-free flour (use regular flour if you wish)
  • 1 large egg, lightly beaten
  • 1/4 to 1/2 C milk
  • 4 to 6 slices cooked bacon, crumbled + some for garnish
  • 3 T crumbled bleu cheese + some for garnish


Procedure
Heat the waffle iron to its highest setting. In a large bowl, mix together the potatoes, butter, egg, and milk. Gently fold in flour, bacon and bleu cheese. The potato batter will be a soft and sticky dough.


Place a scoop in the center of your very hot waffle maker and close the lid. Cook for a few minutes until crisp on the outside, about 3 to 4 minutes. Repeat with remaining potatoes.

To serve, top your waffle with more crumbled bleu cheese and some crumbled bacon.

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET.

Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It's easy. You can sign up by clicking here: Sunday Supper Movement.

Comments

  1. Wow, what terrific savory waffles---the blue cheese, bacon and potatoes sounds like a delicious combo!

    ReplyDelete
  2. Camilla this sounds like the most delicious combination!!! Savory waffles are actually my favorite ;)

    ReplyDelete
  3. I never used bleu cheese this way, wow!

    ReplyDelete
  4. Love that you accented the blue by using purple potatoes!

    ReplyDelete

Post a Comment

Popular posts from this blog

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t

Quick Pickled Red Onions and Radishes

If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce