Monday, October 12, 2015

Dragonfruit Waffles

I have an entire box of dragonfruit (click for a brief intro to dragonfruit) from Goodland Organics. This morning, I decided to chop them up and use them in our waffles. I also sliced up a few to lay on the top. So easy!


  • 2 C flour
  • 2 t baking powder
  • 1 t baking soda
  • 2 eggs
  • splash of pure vanilla extract
  • dash of ground nutmeg
  • dash of ground cinnamon
  • 2 T olive oil
  • 3/4 C pureed dragonfruit pulp
  • 1/4 C diced dragonfruit pulp
  • 1 C plain yogurt
  • butter
  • dragonfruit for slicing and serving
  • powdered sugar for serving

Place all the dry ingredients into a mixing bowl. Add the wet ingredients and stir till just moistened. Cook in your waffle-maker according to its directions in regards to amount of batter and length of cooking.

To serve, rub waffle with butter and sprinkle it with powdered sugar. Lay dragonfruit slices on the top as a garnish.

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