#SundaySupper: Tangy, Spiced Red Cabbage {Lighten Up the Holidays}

This week the #SundaySupper crew is sharing lightened up holiday dishes. This is a great, tasty substitute for coleslaw. And it's easy, too! I used red cabbage which has a slightly tougher texture but slightly sweeter flavor than its green counterpart.

Ingredients

• 1 red cabbage, cored and thinly sliced
• 1 medium onion, peeled and thinly sliced
• 1 fennel bulb, trimmed and thinly sliced
• 1 tart apple, cored and thinly sliced
• 1 C pitted dates, chopped
• 1 t ground cinnamon
• 1/4 t ground cloves
• 14 t ground cardamom
• 1 t black cumin seed
• 1 t caraway seed
• 3 T white balsamic vinegar
• 1 C water
• splash of olive oil
• freshly ground salt, to taste
• freshly ground pepper, to taste
• red pepper flakes, to taste

Procedure

In a large flat-bottom pot, add all of the ingredients - except the salt, pepper, and red pepper flakes - to the pot.

Stir to mix thoroughly. Cover and cook over medium heat, stirring frequently, until the cabbage is tender, approximately one hour. Add water - when needed - to prevent the cabbage from drying out. Season to taste with salt, pepper, and red pepper flakes.

Spoon into serving bowl and serve warm. This is also nice served cold the next day.

Here's what the rest of the crew brought to the table...

Drinks

• Lightened Up Eggnog by The Redhead Baker
• Low Calorie Pumpkin Pie Malted Milkshake by Kudos Kitchen by Renee

Appetizer or starter

• Gruyere Cheese Puffs by Sustainable Dad
• Lighten-up Sausage Rolls by Jane's Adventures in Dinner
• Spaghetti Squash, Pears and Kale with Shrimp by The Wimpy Vegetarian
• Lightened Up Cornbread Stuffing by Cindy's Recipes and Writings
• Spicy Eggplant Dip by Cooking Chat
• Carciofi alla Trapanese by Manu's Menu
• Fresh Salmon Carpaccio by Food Lust People Love

Main Dishes

• Holiday Beef Tenderloin with Sweet Potatoes, Tomatoes and Corn by Family Foodie
• Mini Mushroom Shepherd’s Pies by Killer Bunnies, Inc
• Grandma's Mac n' Cheese by What Smells So Good?
• Lean Mean Cheeseburger Soup by The Foodie Army Wife
• Roasted Butternut Squash & Chicken Sausage Soup by Hot Momma's Kitchen Chaos
• Lightened-Up Fettuccine Alfredo by Bobbi's Kozy Kitchen

Side Dishes

• Roasted Brussels Sprouts by Brunch with Joy
• Butternut Squash Orzo Pasta by Life Tastes Good
• Hearts of Palm, Artichoke, Avocado and Butter Lettuce by That Skinny Chick Can Bake
• Quick and Easy Sweet Potato by The Educators' Spin On It
• Lentil & Mushroom Stuffing by Foxes Love Lemons
• Almond-Roasted Brussels Sprouts and Broccoli by The Texan New Yorker
• Tangy, Spiced Red Cabbage by Culinary Adventures with Camilla
• Honey Ginger Glazed Carrots by Ruffles & Truffles
• Shrimp Salad with White Wine Vinaigrette by eating in instead
• Cranberry Orange Glazed Green Beans by Cupcakes & Kale Chips
• Roasted Garlic Cauliflower Mash by The Girl In The Little Red Kitchen
• Green Beans with Rosemary Garlic Butter by Hezzi-D's Books and Cooks
• Mediterranean Lentil Stuffed Delicata Squash by The Little Ferraro Kitchen
• Leaner Green Beans by Noshing With The Nolands
• Spiced Tri-Colored Carrot Salad by Take A Bite Out of Boca
• Horiatki Salata by Peaceful Cooking
• Healthier Potluck Broccoli-Cauliflower Salad by The Weekend Gourmet
• Farro Stuffing with Cranberries and Walnuts by The Dinner-Mom
• Roasted Parsnip and Apple Soup by Curious Cuisiniere

Desserts

• Pumpkin Cheesecake Dip by Peanut Butter and Peppers
• Sweet Apple Bites by Mama's Blissful Bites
• Individual Cheesecakes by Nosh My Way
• Light and Luscious Chocolate Cheesecake by A Kitchen Hoor's Adventures
• Pumpkin Pie Pudding by The Life and Loves of Grumpy's Honeybunch
• Healthy Brownie Recipe | Applesauce Brownies by The Perfect Brownie
• Peanut Butter Coconut Mini Bars by Basic N Delicious
• The Blondie Recipe by Wallflour Girl
• Cinnamon Roll Granola Bars by Pies and Plots
• Skinny Ninja Cheesecake by NinjaBaker.com
• Chocolate Chip Oatmeal Pumpkin Blondie by Sue's Nutrition Buzz

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