Skip to main content

Not Buying Groceries or Anything Else on Thanksgiving or Black Friday

I am, admittedly, not a shopper. I actually dislike shopping, especially browsing. I go to the store with a list and get what I need. So, skipping the stores on Black Friday isn't tough for me.

And, normally, I would just head out for my hike and keep my mouth shut about what everyone else chooses to do. 

But, I am appalled by this trend of retailers opening, not just on Black Friday, but on Thanksgiving. For crying out loud, stay home, give thanks, play a board game, read, or just cuddle on the couch in your post-feast haze.

Thanksgiving is about being grateful for what you have and spending it with people who are important to you. It's not about getting the best deal before the person behind you in line can snag it. Spend time with your family and friends and not the deal-crazed lunatics with dollars signs in their eyes and with coupons hanging out of their pockets.

And plan ahead on the food front, you'll have plenty of leftovers to eat; you don't need to go to the grocery store - or any other store - on Friday.

Thanksgiving is quintessentially American. Dating back to the 17th century, it's about unity and breaking bread with family and community. It's a pause. It's not overtly religious, but it feels reverent and respectful. So, when I saw this campaign on Facebook, I shared it.

"Because I believe in family, I pledge to not shop on Thanksgiving. If I'm shopping, someone else is working and NOT spending time with their family. Everyone deserves a holiday."

Unfortunately, it doesn't seem to be helping. The list of stores that will open on Thanksgiving Day keeps growing. It's truly disturbing. Walmart, Toys R Us, Kmart, Old Navy, Sears, Target, JCPenny, Kohl's. Do you frequent any of these stores? I do. Or, I have in the past. I am taking a stand and will be spending my dollars at stores where actions speak volumes about how they feel about their employees. I may be a member of the "me" generation, but I find this trend nauseating.

As plugged in as we all are, if you must shop, do your retail therapy online. Your orders will be fulfilled on the next business day. You won't know the difference, I promise. Maybe we can at least keep the physical stores shuttered for the day and allow employees to stay home with their families. 

As a mother of young(ish) children, I think about the fact that my boys get more pleasure out of playing with the box that a fancy new toy comes in than the gadget itself. They love empty boxes because they can turn them into whatever they want. They can invent a board game or make a hut. They certainly won't know that you saved 80% on their Christmas present because you stood in line for 2 hours. But they will remember whatever you do that includes them.

Here's what we did on Black Friday a couple of years ago...we took our best friends down the coast, crossed a river in our underwear, built a driftwood fort, and had a delicious picnic of Thanksgiving leftovers. 


These four kiddos - and even my husband and I - talk about that day frequently. We're talking about doing it again this year.

I'm not going to be shopping on Thanksgiving, or the day after. I'm going to focus on what I have and do what I can to try to stop this holiday from being gobbled up by greed.

Comments

  1. So true...I never shop those 2 days. I am usually done by Thanksgiving. I shop online as much as I can!

    ReplyDelete
  2. Amen. I got a really timely 20% off coupon in my email this morning so I'm shopping online today and calling it good.

    ReplyDelete

Post a Comment

Popular posts from this blog

Hot Chocolate Agasajo-Style {Spice It Up!}

photo by D For my Spice It Up! kiddos this week, I was looking for an exotic drink to serve while we learned about saffron. I found a recipe from food historian Maricel Presilla that mimicked traditional Spanish hot chocolate from the 17th century where it was served at lavish receptions called agasajos . When I teach, I don't always get to shoot photos. Thankfully, D grabbed my camera and snapped a few. Ingredients serves 14-16 1 gallon organic whole milk 3 T dried rosebuds - or 2 t rosewater 2 t saffron threads, lightly crushed 3 T ground cinnamon 3 whole tepin chiles, crushed 2 vanilla beans, split lengthwise 1 C organic granulated sugar 1 lb. bittersweet chocolate Procedure In a large soup pot that can hold a gallon plus, combine milk, dried rosebuds (or rosewater, if you are using that), saffron threads, ground cinnamon, chiles, vanilla beans, and sugar and warm over medium heat till it steams. Whisk to dissolve sugar, then lower heat an...

Frozen Art Gourmet Ice Cream

As we headed inland from the coast, I cringed as the temperature gauge in the car for outside temp climbed into the triple digits. Ugh. I'm a rather wimpy central coastal Californian who begins to wilt when it's 70 degrees outside. Thank goodness for air conditioning and a planned ice cream stop. When I parked the car outside Frozen Art Gourmet Ice Cream in Santa Rosa, everyone breathed a sigh of relief. We knew that we still had to get to the campsite...and set up our tents in the heat. But we were going to enjoy the cool, sweet treats from Frozen Art first! Michoacana ice creameries are the equivalent of Starbucks in Mexico; they're ubiquitous. Purists, however, claim that operating a true Michoacana ice cream shop require ties to Tocumbo. It's estimated that almost ninety percent of the Tocumban population is currently employed in the ice cream business from making ice cream itself to making equipment. But the real art of Tocumban ice creams: imaginat...

A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com

I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.