It's chestnut season...get ready for my next culinary obsession!
- 2 C roasted and peeled chestnuts
- 1 C heavy whipping cream
- 2/3 C organic granulated sugar
Place the chestnuts in a blender with 1/2 C of cream and 1/3 C sugar. Blend till smooth. Pour the puree into a mixing bowl. Gently fold in the remaining cream and remaining sugar. Place the mixture into your ice cream maker and process according to your machine. Ours took about 40 minutes to come to a soft, gelato-like texture. Spoon ice cream into a container and freeze for 30-60 minutes before serving.