Skip to main content

Sauza 901 Tasting {#sponsor product review}


A little while back I was contacted by some media folks who offered me a bottle of Sauza 901.*

Why not?

I mentioned it to some friends on our last camping trip in September and they all had the same question: Where is it?

Whoops. I hadn't brought it.

So, for our annual Halloween camping trip last weekend, I packed the bottle, some skull shot glasses - that seemed festive -, organic limes, and some Himalaya salt.

I had many willing tasters around the campfire that evening. Thanks, guys and gals!

About Sauza 901...
At first I thought this might be just another celebrity endorsement...and typically I steer clear of those. However, it appears Justin Timberlake traveled to Jalisco, Mexico and actually took an active role in creating his own tequila several years ago. This triple-distilled tequila is the result. Its name: 901 refers to his hometown area code in Memphis. That's kind of a nice detail.


Tasting...
I didn't muddle it up with too many other flavors and steered clear of making cocktails. I wanted to taste it mostly pure. So, I served it with just some salt and lime. And I was delighted. Sauza 901 is super smooth with light spice and some smoky and herbaceous notes.

At first I thought that I would just taste a little for the review and end up cooking with the rest. But I just might enjoy the entire bottle with friends and skip the tequila shrimp. Salud!


If you’d like to learn more about Sauza 901, visit their Facebook page or follow them on Twitter, @Sauza901.

*DISCLOSURE: I received a rebate for purchasing my own bottle of Sauza 901 for the purposes of test and review.  The opinions expressed here are my own and completely accurate.

Comments

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry...

Quick Pickled Red Onions and Radishes

If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce...