Skip to main content

Duck-Stuffed Peppers with Garlic and Italian Herbs #sponsor

Ackk! I never realized that was still sitting in my drafts folder. Sorry.


Last month I hosted a 10-day blogging event for which Maple Leaf Farms Duck and Gourmet Garden Herbs & Spiceswere sponsors. While I made this during that event, I haven't had the chance to share the recipe until now. Feel free to use whatever ground meat and herbs that you have.


Ingredients
  • 1 pound ground duck (I used Maple Leaf Farms Duck)
  • 1 leek, trimmed and diced
  • 1 T minced garlic (I used Gourmet Garden Herbs & Spices)
  • splash of olive oil
  • 1/2 C organic chicken stock
  • 2 C cooked rice
  • 1 T basil (I used Gourmet Garden)
  • 1 t oregano (I used Gourmet Garden)
  • 1 beaten egg
  • 1 C shredded parmesan cheese, divided
  • 6 to 8 peppers, depends on the size of the peppers



Procedure
In a large, flat-bottom pan, saute the leeks and garlic in a splash of olive oil until they soften and begin to caramelize. Add in the ground duck and cook completely. Pour in the chicken stock and bring to a boil. Then add in the cooked rice, beaten egg, and 1/2 C shredded parmesan.

Wash, dry, and core you peppers, leaving the body of the pepper intact. Gently stuff the peppers with the rice mixture, pressing gently with a spoon to get rid of any air pockets. Place stuffed peppers in a rimmed baking dish. Divide the remaining 1/2 C shredded parmesan among the peppers, pressing lightly into the filling.

Preheat the oven to 350 degrees F. Drizzle with olive oil and over with foil. Bake for 50 minutes, then uncover and bake for an additional 10 minutes.

Serve hot with a crisp, cool salad on the side.


Thanks, again, Maple Leaf Farms Duck and Gourmet Garden Herbs & Spices* - just two of last month's #10DaysofTailgate sponsors - for ingredients used in this recipe.


*Full Disclosure: I received ground duck from Maple Leaf Farms Duck and 1 cooler full of herbs by Gourmet Garden Herbs & Spices for participating in last month's #10DaysofTailgate. Feel free to use whatever ground meat and fresh herbs you have on-hand. All comments are 100 % accurate and 100% my own.

Comments

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, CĂ©sar, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'MaĂ®tre Bonhome' VirĂ©-ClessĂ©. Jeff Burrows of FoodWineClick! explains why we should Look t

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn