Foodie Reads Challenge
Year of the Asian Reading Challenge 2019
Past Foodie Reads
#KitchenMatrixCookingProject's 51 Weeks
Beyond Pancit and Lumpia
Eat Better, Move More
Mindful Eating + The Green Book
The Purple & Red Books
Work With Me
Friday, December 23, 2011
Eggnog Waffles for Dylan Day
We call today "Dylan Day" because it's all about Dylan. The birthday boy picks our breakfast, lunch, and dinner. He picked waffles with whipped cream and raspberries. Okay...
2 C white whole wheat flour
2 T organic granulated sugar
1/2 t pink Himalaya salt
2 t baking powder
1-1/2 C organic eggnog
4 T olive oil
Place all the dry ingredients into a mixing bowl. Add the wet ingredients and stir till just moistened. Cook in your waffle-maker according to its directions.
Serve with whipped cream, raspberries, a dusting of powdered sugar, and an exuberant version of 'happy birthday.'
Wishing my fiesty, sweet boy who lives up to his name - Dylaney which means 'the challenger' - the best of birthdays!
Now off to pick number two: a hike through Point Lobos. Then returning for chicken noodle soup. Not surprisingly, he plans Dylan Day around the meals. That's my kid!
Camilla M. Mann
December 26, 2011 at 2:34 PM
He must have been thrilled with your waffles. I know I would be.
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