We call today "Dylan Day" because it's all about Dylan. The birthday boy picks our breakfast, lunch, and dinner. He picked waffles with whipped cream and raspberries. Okay...2 C white whole wheat flour
2 T organic granulated sugar
1/2 t pink Himalaya salt
2 t baking powder
1-1/2 C organic eggnog
4 T olive oil
Place all the dry ingredients into a mixing bowl. Add the wet ingredients and stir till just moistened. Cook in your waffle-maker according to its directions.
Serve with whipped cream, raspberries, a dusting of powdered sugar, and an exuberant version of 'happy birthday.'
Wishing my fiesty, sweet boy who lives up to his name - Dylaney which means 'the challenger' - the best of birthdays!
Now off to pick number two: a hike through Point Lobos. Then returning for chicken noodle soup. Not surprisingly, he plans Dylan Day around the meals. That's my kid!
He must have been thrilled with your waffles. I know I would be.ReplyDelete