A Thanksgiving Feast With Recipes from the Californio Period

When I chaperoned Riley's field trip to the Cooper Molera Adobe and the Custom House last week, we ground corn, learned to embroider, branded leather and so much more. I also picked up a cookbook with Mexican recipes from nineteenth-century California, the Californio period. I figured I could support his study of California history by creating our Thanksgiving feast around foods that would have been eaten during that time. What fun!

Riley has been busy embroidering our placecards, but, somehow, I thought I had more time to prepare. With Thanksgiving a week from tomorrow - yikes! - I hammered out our menu. Look for photos and recipes next week.

Albóndigas de Frailes Friars’ Meatball Soup
Pancitos de Quinoa Quinoa Dinner Rolls

Codornices en Almendrado con Puntas de Esáprragos

Quail in Almond Sauce with Asparagus Tips

Pescado Relleno y Empapelado Stuffed Fish Wrapped in Paper
Alcachofas Artichokes
Arroz guisado a la Española Stewed Spanish Rice
Tres Ensaladas: de lechuga, de pepinos, y de remolacha

Lettuce, Cucumber, and Beet Salads

Almendras Sopladas Almond Puffs
Café y Chocolate en agua Coffee and Chocolate in Water

Comments

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy. Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of Food Lust People Love , Sue of Palatable Pastime , Rebekah of Making Miracles , and Wendy of A Day in the Life on the Farm for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event." Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry...

A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com

I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.

Culinary Adventures with Camilla

Search This Blog