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Chardonnay Molasses

My reputation for adoring unique ingredients makes getting gifts for me a breeze. When my friends Brian, Pia, and Linnea attended the Best of the Blue event a couple of weeks ago, they came across three bottles of a chardonnay molasses. They weren't clear about what exactly that was - too many glasses of wine, probably - but they knew they wanted a bottle. And when they gave me a mason jar full, I knew I would incorporate it into our Thanksgiving feast.

I have no idea who made this. I know I won't likely be able to find this again any time soon. So, I'm going to relish creating some tasty dishes with it while I can.



Here are my generous friends who know me so well...

Thanks, guys, the flavor is amazing!

Comments

  1. camilla...do you think it is chardonnay grape juice prior to fermentation and cooked down? i am fascinated by this.can't wait to hear what you make with it. Happy Thanksgiving!

    ReplyDelete
  2. Christy, I think it's from the chardonnay must, but I'm not sure exactly how it's made.

    ReplyDelete
  3. I found this recipe, which I've made not knowing it was "molasses" - http://agardenerstable.com/2011/11/13/homemade-grape-molasses/

    ReplyDelete

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