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Crispy Rainbow Egg Rolls #TwinDragonWrappers #EggRolls #Sponsored

  This is a sponsored post written by me on behalf of JSL Foods, Inc.
I received complimentary products as a thank you for my participation in this event,
but all opinions are honest and they are my own. This page may contain affiliate links.

I received some Twin Dragon brand egg roll wrappers and wonton wrappers from JSL Foods, Inc.* to create some recipes. I was inspired to make a crispy rainbow egg roll filled with delicious, colorful vegetables. 

I love that the Twin Dragon Wrappers are non-GMO, vegan, and manufactured using natural ingredients. My recipe isn't vegan because I included some braised, shredded pork, but that could easily be omitted to make this vegan-friendly!

Ingredients makes 8 but is easily scaled to make more
  • 3/4 cup thinly sliced red peppers
  • 3/4 cup julienned carrots
  • 3/4 cup corn kernels (canned is fine, just drain them well)
  • 3/4 cup chopped celery
  • 3/4 cup thinly sliced purple cabbage
  • 3/4 cup meat (I used leftover braised pork, but shredded chicken would be great, too), optional if you want to make this vegan just leave it out or substitute tofu
  • 8 egg roll wrappers (prefer Twin Dragon brand)
  • Also needed: water for sealing the rolls, oil for frying, dipping sauce (I used a spicy mustard, but these would be great with a sweet chile sauce as well)

Procedure

Place your wrapper on a clean workspace with one point facing towards you so that it's a diamond shape versus a square.


Place a scant tablespoon of each ingredient - red peppers, carrots, corn, celery, cabbage, and meat (if using) - in the center of your egg roll wrapper.


Pull the corner closest to you up and over the filling. Fold in the edges. Then firmly roll the wrapper into a  tight cylinder. 


Rub the edge with water and finish the roll. Place the rolls seam-side down while you finish the remaining egg rolls. When you are finished rolling, pour oil in a heavy pot until the bottom is covered by about 1" of oil. Bring the oil to 350 degrees Fahrenheit.

Carefully lower the rolls into the pot and cook until they are nicely browned, approximately 6 minutes total. Turn the rolls during cooking with tongs to cook evenly.

Drain on paper towels, then serve with dipping sauce of your choice.


I chose to serve mine with a spicy mustard, but these would be great with a sweet chile sauce as well.


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on the web, on Twitter, on Facebook, on Instagram

*Disclosure: I received product for free from the sponsor for participating in this event, 
however, I have received no additional compensation for my post. 
My opinion is 100% my own and 100% accurate.

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