Bouza 2017 Albariño Tasting Notes + Linguine alle Vongole #WinePW #UruguayWine #Sponsored

This is a sponsored post written by me in conjunction with the February #WinePW event.

Wine samples were provided for this post and this page may contain affiliate links.

Ahead of the Wine Pairing Weekend's focus on wines from Uruguay in February, I received four bottles of wine from Elixir Wine Group* out of Bend, Oregon. I received two bottles of Albariño and two bottles of Tannat from Bodega Bouza. While this is not my official pairing for #WinePW this month, I wanted to share this because it was delicious!

Bouza 2017 Albariño

The Notes

From my reading, this Albariño began as an experiment for Bodega Bouza. And it has ended up being one of the more popular bottlings! The Albariño cuttings planted in the Melilla and Las Violetas vineyards originated in Rias Biaxas, Spain - from the rural family-owned plots of Bouza family relatives.

These were harvested on two days in February with a majority of the wine fermented in stainless steel tanks and just a bit in French oak barrels. Aged 4 months on the lees, these were bottled - unfiltered - in July.

A light straw color in the glass, you get bold tropical aromas early on that mellow to an almost floral note as the wine warms. On the tongue, the wine starts sweet and evolves to have a balanced acidity. It's delightful!

The Pairing

I matched the wine with Linguine alle Vongole. My version is creamy, but made a bit more complex with the licorice flavors in fresh fennel and a splash of Sambuca. Sweet, herbaceous, and citrus made this a great pairing. You can see my pasta recipe here.

Bodega Bouza on the web, on Facebook, on Instagram

Elixir Wine Group on the web, on Facebook, on Twitter

*Disclosure: I received sample wines for recipe development, pairing, and generating social media traction. My opinions do not necessarily reflect the opinions of the organizer and sponsors of this event.

Comments

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy. Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of Food Lust People Love , Sue of Palatable Pastime , Rebekah of Making Miracles , and Wendy of A Day in the Life on the Farm for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event." Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the Bread Bakers home page . We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Culinary Adventures with Camilla

Search This Blog