I am finally getting around to posting recipes and tasting notes from Pia's birthday dinner from November: Thai One On! Yikes. What a delay. Sorry. Yenbamroong - in his cookbook Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends - actually suggests this wine to start a meal…and I already had a bottle! Done.
I poured this with the Grilled Shrimp Spring Rolls that Kitchen Elves rolled for the dinner. You may read that recipe: here.