Skip to main content

Pop Tarts-inspired Goat Cheese & Pumpkin Butter Tart

By


Last night, at a friend's 40th birthday party, he received a box of Pop-Tarts from some friends. Don't ask! I don't...

But sometimes that's all it takes to get my culinary gears churning. I woke up this morning, thinking I would make my own version for breakfast. I intended to make pocket-sized rectangular tarts, but ended up with one large round tart that we sliced into wedges.

I am certain that this tastes nothing like a Pop-tart, but it was Pop tart-inspired.

4 C flour
3/4 C espresso
3/4 C olive oil
2 1/2 t baking powder

Preheat the oven to 350 degrees.

In a large mixing bowl, blend all of the crust ingredients and knead to form a soft dough. Divide the dough in half and roll each out into a round shape.

Place one round on a baking stone. Crumble chevre (goat cheese) in the middle, leaving about an inch border around the outside of the filling. Spoon pumpkin butter over the cheese and place the second crust on top of that. Fold the edges together to close the tart. Gently crimp. Cut whatever designs you wish in the top. This morning I chose hearts! Sprinkle with sugar and cinnamon

Bake for 45 minutes, until the crust is crisp and golden brown. Let cool for 10 minutes before glazing. Drizzle with a powdered sugar glaze and sprinkle with more cinnamon and sugar before serving. Serve warm.
Labels:

Comments

  1. StarTraciJanuary 20, 2013 at 5:13 PM

    This looks amazing! I found you via the Bloggy Moms January Blog Hop. Trust me, I will be back. My mouth is watering!

    :-)
    Traci

    ReplyDelete

Post a Comment

Popular posts from this blog

A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com

By
I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.
Post a Comment
Read more

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...
5 comments
Read more

You're Invited: Take a (Virtual) Hawaiian Holiday with #FoodNFlix

By
Fall Break, Oahu, October 2017 For June, I am hosting  Food'N'Flix , the movie-watching, food-making group rallied by Heather of  All Roads Lead to the Kitchen . This week, my older son was supposed to graduate from high school and we were supposed to leave on a family vacation to the Big Island. But, as enter our eleventh week of being sheltered in place to flatten the curve of the coronavirus, all of our summer plans were canceled, including this long-planned graduation trip to Hawaii. Boo. I understand the need to self-isolate. And we are abiding by the social distancing guidelines put in place by our state. But, boo, nonetheless. Oahu, October 2017 So for this month's Food'N'Flix, I chose to open up the field and let all of the food bloggers take a (virtual) Hawaiian holiday.  My boys have been to Oahu several times with my parents in recent years as my dad grew up there and wanted to spend some time on the island with his grandsons. Ke...
5 comments
Read more