Friday, May 6, 2011

Grilled Salmon and Corn Soft Tacos

Cinco de Mayo. On this day, across the country, 185,000 margaritas are consumed each hour. Seriously?!? Fun fact for the day.

As it was a school night and during the middle of an already overbooked week, we skipped the margaritas, touched on the Battle of Puebla history a bit, but did manage an easy somewhat Cinco de Mayo appropriate dinner: grilled salmon and corn soft tacos.

The best part: I didn't have to do much. Jake grilled the salmon filets that I had marinated in lemon juice, salt, and pepper. Jake grilled the corn. I just melted cheese onto organic tortillas, scooped plain yogurt, and topped it all with salsa in a jar that I had gotten as a birthday present. Yes, my friends know what makes me happy.

Olé!

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