3/4 C butter
pinch of pink Himalaya salt
1 T cold water
Preheat oven to 350. Place flour and salt into a mixing bowl. Rub in butter till the mixture resembles coarse breadcrumbs. Stir in water until the mixture forms a ball. Press the dough into individual springform pans and bake for 20 minutes until golden brown.
Place diced ham and gouda into the crust, top with beaten egg, and bake till firm, about 30 minutes. Once cooled, remove from springform pan.