Skip to main content

Foodie Reads Challenge

Back in 2016 I jumped into a reading challenge hosted by Heather at Based On A True Story. I had so much fun, I've been signing on every year. If you're local to me (Monterey Peninsula, California), be sure to check out the newly-opened The Friends of the Marina Library bookstore.

Food. Books. What's not to love?

I hope you'll enjoy following along. I will post the titles I've read, on this page, as well as linking to the monthly lists at Based On A True Story. You should gain some great titles to add to your own shelf - or use as gifts for your favorite foodie bookworm. Heather has five Foodie Read Challenge Levels...
  • Short-Order Cook: 1 to 3 books
  • Pastry Chef: 4 to 8 books
  • Sous-Chef: 9 to 13 books
  • Chef de Cuisine: 14 to 18
  • Cordon Bleu Chef: More than 19
She also says that you can opt for an a la carte option and just read a book about food anytime you can fit it in. But I like the accountability and a year-long goal. Any genre of book qualifies for the challenge if food is a major part of the plot; it can even be a cookbook! This makes it easy for me to embrace the challenge level of Cordon Bleu Chef. In all the years I've participated, I have logged over 30 books; in 2019 it was nearly 50! I'm going to try for, at least, 40 again in 2021.

This year's links are below. You'll see my 2016, 2017, 2018, 2019, and 2020 links at this tab. I hope you'll be inspired to join the fun.

Click on the title to go to my blogpost about the book.

January 2021
Click to see what everyone else read in January 2021: here.
Oona Out of Order by Margarita Montimore
My Italian Bulldozer by Alexander McCall Smith

February 2021
Click to see what everyone else read in February 2021: here.
The Time Traveler's Wife by Audrey Niffenegger 
All Girls by Emily Layden
TheItalian Villa by Daniela Sacerdoti
Postscript by Cecelia Ahern
AfterAlice Fell by Kim Taylor Blakemore

 March 2021
Click to see what everyone else read in March 2021: here.
Beachfront Bakery by Fiona Grace
The Copenhagen Affair by Amulya Malladi


April 2021
Click to see what everyone else read in April 2021: here.
Honeysuckle Season by Mary Ellen Taylor
Every Day Is a Holiday by George Mahood
The Midnight Library by Matt Haig

May 2021
Click to see what everyone else read in May 2021: here.
The Newcomer by Mary Kay Andrews

Comments

  1. Thanks for joining. I'm looking forward to hearing about what you read!

    ReplyDelete

Post a Comment

Popular posts from this blog

Jamaican Stew Peas #EattheWorld

  Here we are at November #EattheWorld event. What a year this has been! This challenge has been one that gave us some excuse for virtual travel as we've been sheltered-in-place with the coronavirus epidemic for most of 2020. So, we've been able to read about different parts of the world and create a dinner, or at least a dish, with that cuisine. This Eat the World project is spearheaded by Evelyne of  CulturEatz . Read more about  her challenge . This month, Evelyne had us heading to somewhere tropical: Jamaica. I have actually been to Jamaica, but it was almost thirty years ago...and it was just a jumping off point for the rest of our Caribbean exploration. I don't remember eating anything at all! Pandemonium Noshery: Pumpkin Rice   Culinary Adventures with Camilla: Jamaican Stew Peas  Amy’s Cooking Adventures: Jamaican Chicken & Pumpkin Soup   Palatable Pastime: Jamaican Jerk Chicken Burger   Sneha’s Recipe: Jamaican Saucy Jerk Chicken Wings With Homemade Jerk Seas

Lamskoteletten op zijn oud-Hollands for #TheBookClubCookbookCC

Here we are at April's #thebookclubcookbookCC event. It's hard to believe that we only have three more months in this year-long journey to explore - and cook from -  The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors  by Judy Gelman and Vicki Levy Krupp.* Judy, Vicki, and their publisher,  Tarcher-Penguin ,  have provided the hosting bloggers with copies of the book plus copies to giveaway each month of the project. Woohoo. Incredibly generous. This month Sarah at  Things I Make (for Dinner)  has selected  Girl With a Pearl Earring  by Tracy Chevalier.** Click to read  Sarah's invitation . She shared the recipe for Griet's Vegetable Soup, but invited us to find inspiration in any of the pages. On the Page... While the boys were playing around the lake during our week in Tahoe earlier in the month, I stayed by the fire and finished this book in one sitting. Loved it. photo by R

Pistachio Dukkah for #HandCraftedEdibles

In an effort to make all of my holiday gifts this year, we are sharing recipes for hand-crafted edibles. Over the course of twelve weeks, we'll be sharing recipes that you can make at home to give to friends and loved ones, or things to serve at holiday parties. We hope you'll follow along for inspiration. You can find out more information, including the schedule:  here . This week, we are "going nuts" and sharing all sorts of recipes with nuts. Think spiced nuts or nutty fruit cake or whatever floats your nutty boat! Here's what we're posting this week... Amy's Cooking Adventures  shared her Salted Chocolate Cashew Butter Cookaholic Wife  cooked up Slow Cooker Cinnamon Almonds Making Miracles  made Honey Roasted Almonds Christmas Tree Lane  posted Crockpot Spiced Nuts A Day in the Life on the Farm  wrote about the Easiest Nut Brittle in the World Sew You Think You Can Cook  prepared Orange Rosemary Roasted Almonds Culinary Adventur