Skip to main content

Foodie Reads Challenge

By
Back in 2016 I jumped into a reading challenge hosted by Heather at Based On A True Story. I had so much fun, I've been signing on every year. If you're local to me (Monterey Peninsula, California), be sure to check out the newly-opened The Friends of the Marina Library bookstore.

Food. Books. What's not to love?

I hope you'll enjoy following along. I will post the titles I've read, on this page, as well as linking to the monthly lists at Based On A True Story. You should gain some great titles to add to your own shelf - or use as gifts for your favorite foodie bookworm. Heather has five Foodie Read Challenge Levels...
  • Short-Order Cook: 1 to 3 books
  • Pastry Chef: 4 to 8 books
  • Sous-Chef: 9 to 13 books
  • Chef de Cuisine: 14 to 18
  • Cordon Bleu Chef: More than 19
She also says that you can opt for an a la carte option and just read a book about food anytime you can fit it in. But I like the accountability and a year-long goal. Any genre of book qualifies for the challenge if food is a major part of the plot; it can even be a cookbook! This makes it easy for me to embrace the challenge level of Cordon Bleu Chef. In all the years I've participated, I have logged over 30 books; in 2019 it was nearly 50! I'm going to try for, at least, 40 again in 2022. My posts fizzled in the end of 2021 though I was reading...stay tuned for those books.

This year's links are below. You'll see my 2016, 2017, 2018, 2019, 2020, 2021 links at this tab. I hope you'll be inspired to join the fun.

Click on the title to go to my blogpost about the book.

January 2022
Click to see what everyone else read in January 2022: here.
Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream by Tung Nguyen, Katherine Manning, Lyn Nguen, and Michelle Bernstein
Midnight Chicken by Ella Risbridger

February 2022
Click to see what everyone else read in February 2022: here.

March 2022
Click to see what everyone else read in March 2022: here.

April 2022
Click to see what everyone else read in April 2022: here.
Champagne Widows: First Woman of Champagne, Veuve Clicquot by Rebecca Rosenberg

May 2022
Click to see what everyone else read in May 2022: here.
Taste: My Life Through Food by Stanley Tucci

June 2022
Click to see what everyone else read in June 2022: here.
A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain

July 2022
Click to see what everyone else read in July 2022: here.

August 2022
Click to see what everyone else read in August 2022: here.
A Murder on Maui series by Robert W. Stephens
Hawaii Adventure series by J. E. Trent
The Car Share by Zoe Brisby

September 2022
Click to see what everyone else read in September 2022: here.
The Wizard's Butler by Nathan Lowell
Lady Clementine by Marie Benedict
The Italian Escape by Catherine Mangan
The Hike by Susi Holliday
The Villa in Sicily by Elise Darcy

October 2022
Click to see what everyone else read in October 2022: here.
Europe by Milk Run by Rory Moulton

November 2022
Click to see what everyone else read in November 2022: here.
Excuse Me While I Disappear: Tales of Midlife Mayhem by Laurie Notaro
The Last Restaurant in Paris by Lily Graham
Waxing On: The Karate Kid and Me by Ralph Macchio





The Last Rose of Shanghai: A Novel by Weina Dai Randel
The Words We Whisper by Mary Ellen Taylor
Naked (in Italy): A Memoir About the Pitfalls of La Dolce Vita by M.E. Evans
First Comes Marriage: My Not-So-Typical American Love Story by Huda Al-Marashi


Comments

  1. HeatherJanuary 3, 2016 at 7:31 AM

    Thanks for joining. I'm looking forward to hearing about what you read!

    ReplyDelete

Post a Comment

Popular posts from this blog

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

By
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir
15 comments
Read more

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t
5 comments
Read more

Quick Pickled Red Onions and Radishes

By
If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce
1 comment
Read more