Winter Citrus Salad with a Honey Drizzle #OurFamilyTable

Today, Christie of A Kitchen Hoor's Adventures invited us to participate in a seasonal citrus recipe round-up. She wrote: "From lemons and limes to kumquats and blood oranges, share your fave ways to cook with seasonal citrus."

• Baked Grapefruit Poppy Seed Donuts by Sweet Beginnings
• Citrus Spa Water by Family Around the Table
• Grapefruit Bourbon Smash Cocktail by Cheese Curd In Paradise
• Lemony Turkey Piccata Meatballs by A Kitchen Hoor's Adventures
• Meyer Lemon Bourbon Mule by Hezzi-D's Books and Cooks
• Meyer Lemon Pound Cake by Cookaholic Wife
• Mini Orange Creamsicle Shots by Karen's Kitchen Stories
• Parmesan Chicken with Lemon Rice by Jolene's Recipe Journal
• Winter Citrus Salad with a Honey Drizzle by Culinary Adventures with Camilla

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Winter Citrus Salad with a Honey Drizzle

At this time of year, citrus fruits abound. Citrus is rich in antioxidants that helps boost immune systems and protect against illness.I love that the tartness of the citrus, plus the sweetness of honey, herbaceousness of fresh thyme, and a little salt and olive would make a wonderful winter citrus salad.

I picked the citrus for their visual appeal, with flesh in two shades. You can use all naval oranges or whatever citrus you have available to you.

Ingredients serves 4

• 2 organic cara cara oranges
• 2 organic naval oranges
• 2 organic grapefruits
• 2 T honey
• 1 T freshly squeezed lemon juice
• 1 T olive oil
• 1 t fresh thyme
• 1 t sea salt flakes

Procedure

Peel all the citrus fruit, ensuring all the white pith is removed.

Slice the citrus and arrange on a serving plate, alternating colors, if you are using different colored fruits. Sprinkle with thyme and sea salt. Drizzle with honey, lemon juice, and olive oil. Serve immediately.