This is a sponsored post written by me on behalf of Adams Extract and Spice and SprinklePop,
sponsors of #SpringSweetsWeek. I received complimentary product for the purpose of review and recipe development,
sponsors of #SpringSweetsWeek. I received complimentary product for the purpose of review and recipe development,
but all opinions are honest and they are my own. This page may contain affiliate links.
- Berry Chia Scones with Lemon Glaze by Hezzi-D's Books and Cooks
- Birds Nest Easter Dirt Cups by Strawberry Blondie Kitchen
- Blueberry Lemon Coffee Cake by Our Good Life
- Bunny Cards by The Freshman Cook
- Carrot Cake Macaron by A Kitchen Hoor's Adventures
- Chocolate Fruit Pizza by Creative Southern Home
- Chocolate Panna Cotta by The Gingered Whisk
- Cottontail Confetti Krispies by Culinary Adventures with Camilla
- Creamy Lemon Cheesecake Parfaits by Cheese Curd In Paradise
- Easter Chocolate Bark by Sweet Beginnings
- Easter Fudge by Family Around the Table
- Fruit & Yogurt Popsicles by Kate’s Recipe Box
- Fun Spring Meringues by Cindy's Recipes and Writings
- Funfetti White Chocolate Brownies by Kelly Lynn’s Sweets and Treats
- Lemon Cookie Bars by A Day in the Life on the Farm
- Lemon Raspberry Yogurt Parfaits by The Tip Garden
- Meyer Lemon Pudding Cake by House of Nash Eats
- Orange Cupcakes by A Joyfully Mad Kitchen
- Panna Cotta with Berry Coulis by Cookaholic Wife
- Spring Rolo Pretzel Bites by Blogghetti
- Spring Sugar Cookie Cake by Books n' Cooks
- Strawberry Cheesecake Pancakes by The Crumby Kitchen
- Strawberry Chocolate Chip Buckwheat Pancakes by Crumb Top Baking
- Sugar Cookie Dough Frosting by Cooking With Carlee
- Vegan Banana Split Cake by The Baking Fairy
Cottontail Confetti Krispies
Inspired by SprinklePop's Cottontail Confetti Sprinkle Mix, a blend of pearlized grass green sprinkles and pastel Easter egg confetti, I decided to make our favorite easy dessert: rice krispies treats. I also added a few drops of the natural food coloring from Adams Extract and Spice. You can read more about them in my Spring Bling Meyer Lemon Almond Cake post.
Ingredients
- 6 T butter + more for greasing pan
- 6 C marshmallows
- 6 C rice krispies (I use an organic puffed brown rice cereal)
- 1 t lemon extract
- food coloring, optional (I used red and yellow from Adams Extract and Spice)
- sprinkles (I used the Cottontail Confetti mix from SprinklePop)
Procedure
Butter a pan; I used a 9" round. Cover the bottom with a layer of sprinkles and set aside.
Place the butter and marshmallows in a large pot and heat until melted. Add in the extract and food coloring, if using. Stir until mixed.
Fold in the rice krispies and stir until well-coated. Turn the mixture into the prepared pan. And, with slightly moistened hands, press firmly down to compact the mixture.
Let cool in the pan for 10 minutes until slightly hardened. Invert onto a serving platter. Let it cool completely before slicing.
There are so many possible variations you can make with rice krispie treats. What's your favorite?
The Giveaway*
Click to read all about the prizes at my kick-off post: A PEEP Into Upcoming #SpringSweetsWeek.
a Rafflecopter giveaway Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Swiss Diamond, Nancy’s Yogurt, Barlean’s, Sprinkle Pop, PEEPS, Melissa’s Produce, and Adams Extracts for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.
I bought a box of crispy rice to make treats but I couldn't decide which kind to make. thanks for the idea to use sprinkles!
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