Wednesday, December 12, 2018

Snickerdoodle Fudge #ChristmasSweetsWeek #Sponsored

This is a sponsored post written by me on behalf of Dixie Crystals, a #ChristmasSweetsWeek sponsor. 
I received complimentary product for the purpose of review and recipe development, but all opinions are honest and 
they are my own. This page may contain affiliate links.

Welcome to the fourth day of #ChristmasSweetsWeek! Much gratitude to Terri of Love and Confections and Christie of A Kitchen Hoor's Adventures for coordinating this amazing event. Not only did they keep all of us bloggers organized, but they lined up some great sponsors. Please visit my kick-off post for information about the prizes and to enter the giveaway. You may also enter at the bottom of this post.





Snickerdoodle Fudge

Let me start with this: I had never had fudge before I met my husband. Well, I didn't even eat chocolate until we were already married and I was pregnant with our oldest son. But one version or another of fudge always ends up on our Christmas cookie platters because everyone else seems to like it! We've made DalMINTian Fudge, Pumpkin Fudge with Candied Kumquat Peels, and one R called 'Darkies Fudge.'

This fudge is amazing! And it's incredibly easy to make.  I know we all get busy around the holidays but you only need a handful of ingredients, about 10 minutes of active time, and to be patient for a couple of hours.

And, with this creation, I knocked two things off the boys' most-requested-during-the-holidays list: fudge and snickerdoodles. Snickerdoodles are probably D's favorite cookies in the world; he's made Pumpkin Snickerdoodles and Snickerdoodle Ice Cream Sandwiches in addition to the regular cookies! So, he was more than eager to help me create a Snickerdoodle Fudge.

  • 3 C white chocolate chips
  • 14 oz sweetened condensed milk
  • 1/2 t vanilla extract
  • 1-1/4 t cinnamon + 2 T for sprinkling on top
  • 4 T granulated sugar for sprinkling on top (prefer Dixie Crystals)

Mix 2 T cinnamon and 4 T sugar together in a bowl. Set aside.

In a medium saucepan melt white chocolate chips and sweetened condensed milk over medium-low heat. Stir continuously. Once completely melted together remove from heat and stir in vanilla extract and 1-1/4 t cinnamon. 

Pour into a baking dish lined with buttered foil or parchment paper. Sprinkle cinnamon-sugar mixture over the top. Let chill for 2 hours. Cut into one-inch squares.

The Giveaway
#ChristmasSweetsWeek products 
included in this recipe...

You may find Dixie Crystals on the web
on Twitter, on Pinterest, on Instagram, and on Facebook.
*DISCLAIMER: Thank you ChristmasSweetsWeek Sponsors: Dixie Crystals, Cabot Cheese, Lorann Oils & Flavors, Torani, Joyjolt, and Sweets & Treats Boutique for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for ChristmasSweetsWeek recipes. All opinions are my own. The ChristmasSweetsWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The ChristmasSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the ChristmasSweetsWeek posts or entry.

1 comment:

  1. I make at least 10 DIFFERENT cookies each year. Most recipes converted to gluten free. Dee Fedor Falicki