Skip to main content

Spiced Chestnut Biscotti

By
2/3 cup chestnut flour
1 3/4 cups white whole wheat flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon baking powder
1 cup butter
1 cup packed organic brown sugar
6 tablespoons organic granulated sugar
1 egg
1/2 teaspoon vanilla extract
2/3 cup coarsely chopped pecans
2/3 cup coarsely chopped dark chocolate

Preheat oven to 375 degrees. In a large bowl, mix together butter, sugar, egg, and vanilla extract. In another bowl, combine flours, baking powder, and spices; mix into egg mixture to form a stiff dough. Mix in chocolate pieces and chopped pecans.

Divide dough in half, and shape each half into a roll the length of the cookie sheet. Place rolls on cookie sheet, and pat down to flatten the dough to 1/2 inch thickness.

Bake in preheated oven for 25 minutes. Remove from oven, and set aside to cool. Reduce oven temperature to 325.When cool enough to touch, cut into thin diagonal slices. Place sliced biscotti on cookie sheet, and bake an additional 10 minutes on each side, or until toasted and crispy.
Serve with a strong cup of Italian caffé.


Photobucket

Also shared on Amy's Culinary Smackdown Battle - Cookies @ uTry.it
Labels:

Comments

  1. HALLELUJAHS BY HOLLYJanuary 11, 2011 at 1:23 AM

    Yum...I've always wanted to try biscotti, but just haven't for some reason or another. Yours looks delicious. Visiting via A Little Birdie Told Me...

    Thanks for sharing,
    Holly
    http://hallelujahsbyholly.blogspot.com

    ReplyDelete
  2. XXDIYerJanuary 11, 2011 at 12:51 PM

    I love chestnuts and will have to try this out. Thanks!

    ReplyDelete
  3. Camilla M. MannJanuary 13, 2011 at 3:52 PM

    Holly, biscotti is so easy to make and lots of fun to play with different ingredients. Have fun! And thanks for stopping by. I'll hop over to your blog.

    ReplyDelete
  4. Jenn EricksonJanuary 17, 2011 at 10:33 PM

    Camilla, thank you so much for sharing another incredible recipe!! Where in the devil did you find Chestnut flour? Please drop by tomorrow to share another one of your amazing culinary creations!

    ReplyDelete
  5. AmyMarch 1, 2011 at 10:58 PM

    Thank you for participating the Smackdown Battle. Best of luck to you. These chestnut biscotti sounds delicious! What a great choice!

    If you haven't done so, please sign up as a follower on my blog so you won't miss out on the winner announcement and latest post. Thank you again and hope to see you again soon.

    Amy
    http://utry.it

    ReplyDelete
  6. AnonymousMarch 5, 2011 at 1:37 AM

    Love this style of making biscotti.And this variation I'll have to try.I love mixing that combination of spices too!
    http://yvettesblogs.com/2011/03/03/princess-cookies/

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t
5 comments
Read more

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

By
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir
15 comments
Read more

Quick Pickled Red Onions and Radishes

By
If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce
1 comment
Read more