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Grandma's Sinigang

I received an email from my cousin who is preparing the eulogy for my grandmother's funeral this week. Lina requested a wonderful thought or memory. Naturally, my sweetest memory of my grandmother involved food. Here goes...

Sinigang 101

From the piquant tamarind to the bitter mustard greens, Grandma's sinigang was always my favorite. Over the years, I would ask her for the recipe or, at the very least, to let me watch her cook it so I could learn. She would always decline, saying, "No, Cami, whenever you want sinigang, you just come visit." So, I did.

On one visit, I brought my boyfriend Jacob - now my husband and the father of two of her great-grandsons - and Grandma had a pot of sinigang on the stove. Grandma ladeled out steaming bowls and we sat down together. Now that I think about it, she didn't start eating right away; she just watched Jacob dig in. He was as smitten as I was, asking if I knew how to make sinigang. I explained that no, it was a secret recipe and that Grandma was never going to give me the recipe because she preferred to culinarily blackmail me: as long as I didn't know how to make it on my own, I would have to come visit to get it

At the end of the afternoon, Grandma walked us to the front door to say goodbye. As she hugged me, she said, "Now, I will show you how to make sinigang. Come back next week."

"Why now?" I asked, equally excited and flabbergasted.

She just smiled and patted Jacob's shoulder. "Don't worry. I will teach her how to make sinigang for you, Jacob."

Comments

  1. Wow Camilla, This is such a great article. Your granny sounds too cool. I want to repost this over on my website Hella Delicious! This is just the kind of inter-generational culinary adventure I am always on the look-out for. Thanks for sharing!

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