Skip to main content

(Easily) Portable Wine for Summer Picnicking #WinePW


This month the Wine Pairing Weekend bloggers are writing about canned wine...and summer picnics. You can read host Terri's invitation here. But the gist of it: "The canned wine category is booming. Sales are driven not just by millennials; consumers of all ages are gravitating toward the convenience, portability and portion control offered by the new-format packaging. Plan a picnic using canned wine in your pairing. Choose your favorite region, varietals, etc."

If you are reading this early enough, feel free to jump in on the live Twitter chat on Saturday, June 11th at 8am Pacific. Just follow the hashtag #WinePW; and be sure to add that to anything you tweet so we can see it.

Here's the list of articles from the writers...
Wine in a Can?

Canned wine?" you ask, perhaps dubiously. Definitely! I reply with enthusiasm.


On the gamut of wines, between boxed wine and fancy bottles, falls canned wine. After setting out to test this increasingly popular trend for myself, for this event, I am convinced that they have their place. Beautiful. Easily portable. And most importantly: great wine options. 


The benefits are obvious: Cans are much lighter than bottles and you don't need to remember a corkscrew to open them. Also at 375mL, the cans hold two glasses; so with two wine drinkers on a hike, the cans are empty on the way back! I can't tell you how much I dislike wine sloshing around in my pack with a half-empty 750mL bottle from a picnic in the woods.


One thing I didn't really like about the canned wine, however, is that I can't see the wine. When I pour wine from a bottle into a glass, I enjoy seeing the color. I feel that I'm missing that entire visual experience with wine in a can.


But, for the ease of carrying wine, I can live without that. Or, I suppose, I could pack some glasses next time though that defeats the purpose of carrying a lighter load. I tried mason jars as those are hardy and aren't usually in danger of breaking, even when accidently dropped on the ground.


These cans seem ideal for backyard barbecues, camping trips, day hikes, and picnics. Canned wines have outgrown the reputation of being cheap, mass-market products. My tests show you can get great wine options in cans from small, independent producers. I am a huge fan now.


Some notes on what we tried...

Santa Julia (top photo) is built on environmentally-friendly precepts; Julia Zuccardi says, "My family's winery has always had the goal to live in harmony with the land and the people." They farm organically and utilize 100% recycled water for irrigation. I tried the Santa Julia Rosé, a single varietal, made from 100% organically-grown Malbec grapes from the Santa Rosa and Maipu Vineyards in Mendoza, Argentina. Notes of red fruit were strong, but the flavors were more balanced on the palate.

The Tiamo wines are made from organically-farmed vineyards all over Italy. The red wine (photo with Jake in the redwoods) is a blend of Montepulciano, Nero d'Avola, and Syrah grapes grown in Abruzzo and Sicily. On the palate, this wine was lush with subtle tannins. The heavy red fruit was tempered with an intriguing salinity.

La Vie by LVE French Rosé (photo with the wine in the mason jar) is a collaboration between musician John Legend and Raymond Vineyards and Jean-Charles Boisset. The grapes are harvested at night and the wine made with free-run, low-pressure juices. A single varietal - 100% Grenache - had a lovely blend of citrus and red berries. This might have been my favorite of the cans I tried.

While there were others that we tried, I am going to leave it right here. I wasn't enamoured with either the Dark Horse or the Underwood Rosés. So, I'll just say, 'no comment.' I am looking forward to seeing what Linda of My Full Wine Glass shares about the 'She Can' by the McBride Sisters. But let's dive into picnics...

Summer Picnicking

pic·nic /ˈpikˌnik/ noun
an outing or occasion that involves taking a packed meal to be eaten outdoors


From, say, March to November, we eat outside a lot. It may be at a park or the beach; it may just be on our patio. My crew is used to lugging bags for al fresco meals.


Here are a couple of recipes we have taken on picnics... Smoked Salmon Toasts (photo below), Bánh Mì, Watermelon Gazpacho, and even a birthday Key Lime Pie!


I've done themed picnics such as when I served this Sopa di Lima (photo below) at a Yucatán-themed lunch. I incorporated chocolate into every course at a picnic after we watched Willy Wonka and the Chocolate Factory.


Most of my picnics also include lots of fresh fruits and vegetables because those are easy to prep.


One of my favorite beach picnics was when we were invited to a pig roast in Carmel by some of our favorite restaurant owners! A. Whole. Pig. 


So, when food is extravagant, wine in cans makes things a little bit easier. We will definitely be taking easily portable wines on our summer picnics this year. Cheers!

That's a wrap for this month's #WinePW event. We'll be back with a related subject of “Summer Sippers and Tasty Bites,” to include light, not too complex wines to pair with outdoor finger foods, shares host Linda of My Full Wine Glass. Stay tuned.

Comments

  1. I love the variety that you tried and that several were organic! It is true that the canned wine sector, like all other sectors in wine, will have hits and misses. I think I am excited to watch the boutique wineries I know and trust and see when they decide to try some canned wines. It really is perfect for summer rose! Oh and thank you for all of the picnicing ideas!

    ReplyDelete
  2. I am going to be on the lookout for those cans of LVE....I love the Legend wines.

    ReplyDelete
  3. I've tasted and enjoyed Santa Julia (love the top photo, by the way). Thanks for the plug of my SHE CAN post and the great picnic ideas!

    ReplyDelete
  4. First, thank you for being what was essentially the host without writing the invite. I cannot tell you how much I appreciated you bailing me out. NO internet was not what I thought would happen this weekend. Next, I am eager to try the LVE. I love your picnic style.

    ReplyDelete

Post a Comment

Popular posts from this blog

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t

Quick Pickled Red Onions and Radishes

If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce