Tasting Notes: Le Mistral

There are several things I consider musts on camping trips: my stovetop espresso maker, my little butane burner, a corkscrew, good wine, and a hammock. What I don't bring: wineglasses. Sorry. You'll just have to deal with my stainless vessels.

Well, this was our first year with a hammock and I cannot imagine why I've never brought one before! I'll never leave home without one now.

I brought along a bottle of Joseph's Blend Le Mistral. I uncorked it with a plate of polenta and fresh corn topped with an egg simmered in tomato sauce. Delicious camping dinner!

The name, Le Mistral, comes from the name for the winds of the Rhône Valley in France. Similar winds here cool the vineyards, producing grapes similar to the Syrahs and Grenaches of the Rhône.

This wine was beautifully complex. With a lively palate, I got bright evergreen notes softened with smoky, sensuous vanilla. It finishes with smooth cocoa notes. I can imagine this with a grilled steak or lamb lollipops. I'll have try that out soon.

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