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Tasting Notes: Kobza Rosé

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When I was looking for a good Rosé to take camping, I stumbled across Mourtaou Cienega Valley Rosé Blend 2015 by Kobza Wines, at Whole Foods, and picked up a few bottles for the trip. Yum! No wine pairing, just the wine, a book, and a great view of Lake Tahoe. Cheers.


I spoke to Ryan Kobza years ago. Then, he wasn't making his own wines. So, I was doubly excited to give these a try. Ryan has a thing for ancient vines, as in more than a century old. Additionally, this wine is made from an obscure French grape called "Mourtaou." Old and obscure...that's my kinda wine.


My first rule for a Rosé is that it must be charming, but charming in the je ne sais quoi way - the sly, sideways glance kinda charming - not the Disney Prince kinda charming. This one hits charming out the park.

It has an impressive earthiness with a subtle acidity. The notes of tart grapefruit and honeyed peach shockingly do not compete; instead they meld seamlessly for a complex flavor profile that pleases from beginning to the end. It's curvy, fresh, and quickly cemented itself as one of my favorite summer sips.
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