It's time for the May Secret Recipe Club reveal...
What's the Secret Recipe Club? It's a group started by Amanda of Amanda's Cookin'. Each month, every participant is assigned to someone else's blog from which they pick a recipe - or two - to make and post, but it's all a secret until the big day. Today's the day. I always love a kitchen challenge and some culinary adventure.
This month I was assigned Baking and Boys. Katrina, a fellow resident of Testosterone Land, writes "My life as of late is lovin' these four boys and my husband, too. Oh, and I bake, too." I can relate. And bake Katrina does. Along with two friends, she created a recipe for Hard-Boiled Egg Cookies. How about Chocolate Truffle Tartlets with Andes Mint and Oreos? Her Apple Tartlet for Fall looks delectable. I think I gained ten pounds just by reading her blog!
Thank you, Katrina, for the great inspiration. I can't remember the last time I made a pot pie
Hi Camilla! I was assigned your blog this month and made Funky Monkey S'mores. So yummy!ReplyDelete
Ah! Thanks for baking from my blog. So fun. And yes, baking is my forte. ;) Your post makes me want pot pie for dinner! I have never put rhubarb in something savory. Sounds like a must try! Sorry you've had to go to a funeral. :)ReplyDelete
Rhubarb - I've never thought to put that in a savory dish, let alone a pot pie. Fabulous idea, Camilla. Sending you good thoughts for today.ReplyDelete
mmm, chicken pot pie. i'm sorry for your loss.ReplyDelete
This looks delicious! I made chicken pot pie for my SRC post this month for group C--great minds, huh?! :-)ReplyDelete