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SRC May Reveal: Baking and Boys

Secret Recipe Club
It's time for the May Secret Recipe Club reveal...

What's the Secret Recipe Club? It's a group started by Amanda of Amanda's Cookin'. Each month, every participant is assigned to someone else's blog from which they pick a recipe - or two - to make and post, but it's all a secret until the big day. Today's the day. I always love a kitchen challenge and some culinary adventure.

This month I was assigned Baking and Boys. Katrina, a fellow resident of Testosterone Land, writes "My life as of late is lovin' these four boys and my husband, too. Oh, and I bake, too." I can relate. And bake Katrina does. Along with two friends, she created a recipe for Hard-Boiled Egg Cookies. How about Chocolate Truffle Tartlets with Andes Mint and Oreos? Her Apple Tartlet for Fall looks delectable. I think I gained ten pounds just by reading her blog!


From her chicken pot pie post, I made this version. I followed her instructions pretty much to a 't', so click over there for the recipe. I did change up the vegetables, using parsnips, fresh peas, leeks and rhubarb. And I used fresh mint as a seasoning. Apologies in advance for not creating a more thorough post, but I'm out the door for a funeral right now. Sorry. Thanks to Jane for posting this into the link-up for me.

 






Thank you, Katrina, for the great inspiration. I can't remember the last time I made a pot pie

Comments

  1. Hi Camilla! I was assigned your blog this month and made Funky Monkey S'mores. So yummy!

    http://www.alittlenosh.net/2012/05/funky-monkey-smores.html

    ReplyDelete
  2. Ah! Thanks for baking from my blog. So fun. And yes, baking is my forte. ;) Your post makes me want pot pie for dinner! I have never put rhubarb in something savory. Sounds like a must try! Sorry you've had to go to a funeral. :)

    ReplyDelete
  3. Rhubarb - I've never thought to put that in a savory dish, let alone a pot pie. Fabulous idea, Camilla. Sending you good thoughts for today.

    ReplyDelete
  4. mmm, chicken pot pie. i'm sorry for your loss.

    ReplyDelete
  5. This looks delicious! I made chicken pot pie for my SRC post this month for group C--great minds, huh?! :-)

    ReplyDelete
  6. Hi there,

    We've recently launched the site RecipesUS.com where users can search through hundreds of thousands of recipes from American food sites and food blogs.

    We noticed that you have a great number of tasty recipes on your blog (url) and we would like to suggest you have a look at our Top Food Blogs section here: http://www.recipesus.com/top-food-blogs

    If you want to add your food blog to the list and have your recipes indexed on RecipesUS.com, all you have to do is follow the instructions here: http://www.recipesus.com/add-your-food-blog

    Our concept is already live in Sweden, Denmark, Norway and Spain, and we deliver thousands of visitors to food blogs daily. Some of the top food blogs receive 20,000+ visitors from us on a weekly basis.

    Hopefully your food blog will be up there in the top!

    Warm regards,
    Senka
    RecipesUS.com, Hittarecept.se, Findeopskrifter.dk, Alleoppskrifter.no, Todareceta.es

    ReplyDelete

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