Q&A - Leek Seeking Inspiration

To Laura's request for a leek soup recipe...

Cam Says: Not too complicated, but definitely tasty. Slice leeks thinly, sauté in butter and a splash of olive oil. When the leeks start to caramelize, add vegetable boullion and whatever other vegetables you have on hand. I just used carrots and zucchini tonight. Bring to a boil then simmer till everything is cooked. Season with whatever fresh herbs you have on hand. Instead of oyster crackers, we usually float Trader Joe's Gorgonzola crackers in this soup.

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Culinary Adventures with Camilla

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