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Blushing Crab Cocktail

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I served this as part of my Christmas Eve Dinner, but with its rosy hue, it'd be a worthy addition to a Valentine's table as well.

Camilla's Blushing Crab Cocktail - lump crab, mayo, ketchup, a dash of hot sauce, and a squeeze of lemon. Serve over arugula. Top with pomegranate seeds.




Comments

  1. Jenn EricksonNovember 21, 2010 at 11:24 AM

    Yum! I do a martini themed party every now and then and this would make an incredible addition to one of the items served in martini glasses!

    ReplyDelete
  2. ThepearsonfamileeNovember 22, 2010 at 12:09 PM

    YUMMM! It looks so pretty! Visiting from Jenn's blog!

    ReplyDelete

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