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Showing posts with the label sparkling

Tasmania + Hawaii: Celebrating with an Island Wine and Island Eats #WorldWineTravel

Here we are for the August World Wine Travel event. Deanna of Wineivore is hosting. You can read her invitation here . She has us looking at sparkling Australian wines as well as wines from Tasmania.  If you are joining us early enough, jump in to a live conversation with us on Twitter. Follow the hashtag #WorldWineTravel and be sure to add that to anything you tweet so we can see it. Here's the line-up of the articles for this event...  Lori is tasting Tasmanian Sparkling and Egg Rolls at Exploring the Wine Glass Camilla showcases Tasmania + Hawaii: Celebrating with an Island Wine and Island Eats at Culinary Adventures with Camilla Jeff shares how we can Discover Rutherglen Stickies at Food Wine Click! Robin pairs  Sparkling Wine from Jansz Tasmania and a Tassie-inspired seafood curry pie at Crushed Grape Chronicles Kat has a Surprise! South Australia Pét-Nat is on the Rise at The Corkscrew Concierge Susannah explores Tasmanian Chardonnay at Avvinare Deanna pops an...

A Casual Feast and Canned Wines: Bo Ssäm + Two Shepherds' 2021 Maxzilla Piquette #WinePW

This month the Wine Pairing Weekend bloggers are talking about summer sippers and tasty bites. Linda of My Full Wine Glass is hosting; read her invitation . If you are reading this early enough, feel free to jump into our chat on Twitter. We are live on Saturday, July 9th at 8am Pacific. Follow the hashtag #WinePW and be sure to add it to anything you tweet so we can see it. Here's the line-up from the writers... Camilla’s posting “A Casual Feast and Canned Wines: Bo Ssäm + Two Shepherds' 2021 Maxzilla Piquette” at Culinary Adventures with Camilla Wendy is “Sipping Rosé and Enjoying Summertime” at A Day in the Life on the Farm Terri’s got “Summer Time Canned Sparkling Prosecco and Pepperdew Bites” at Our Good Life Gwendolyn’s going with “Orange Wines for Summer Times from Austria, Mexico, Oregon, Paso Robles” at Wine Predator Jane offers “Summertime Nibbles with Prosecco” at Always Ravenous Andrea is “Sipping Pretty this Summer with Emir and Trail Mix” at The Quirky Cork Jeff ...

A Thai Green Curry Lesson + Willm Crémant d’Alsace Brut Rosé #Winophiles #Sponsored

This is a sponsored post written by me in conjunction with the June #Winophiles event. Wine samples were provided for this post and this page may contain affiliate links. This month the French Winophiles are exploring the wines of Alsace. And many thanks to Jill of for arranging samples through  Teuwen Communications  for the party as they represent  Wines of Alsace  and spearhead the month-long  Alsace Rocks . Cheers! If you are reading this soon enough, feel free to join our Twitter chat. We'll be meeting on Saturday, June 18th at 8am Pacific. Follow the hashtag #Winophiles and be sure to add that to anything you post so we can see it. Here's the line-up of articles... Cremant Wine Battered Perch; Michigan and French Classics Collide on A Day in the Life on the Farm A Thai Green Curry Lesson + Willm Crémant d’Alsace Brut Rosé on Culinary Adventures with Camilla Crémant d’Alsace: An Elegant Sparkling Wine from France on Grape Experiences Crémant d’Alsace ...

İyi ki doğdun! Turkish Meze, Ekşili Balık, and Donkey & Goat's 2021 Sparkling Grüner & Chard Pét-Nat #WinePW

Today the Wine Pairing Weekend writers are talking about Slow Wine. Gwendolyn of Wine Predator...Gwendolyn Alley is hosting; you can read her invitation . Last month, the Italian Food Wine Travel group looked at Italian Slow Wine. This month, we turn our eyes towards Slow Wine in the United States.  And, as a fantastic bonus, Gwendolyn arranged a Zoom meeting for us with the senior editor of the guide,  Pam Strayer. It was nice to see familiar names in the editorial masthead, including Nicole Ruiz Hudson of Somm's Table , I've known Nicole for years through our wine blogging groups, but I finally met her face to face in 2019 at a Prosecco Superiore lunch in San Francisco. And the presenter from that event is also one of the Slow Wine Guide editors - Iris Rowlee. The wine circles collide! But we are talking about Slow Wine... If you are reading this early enough, feel free to join our live chat on Twitter on Saturday, May 14th at 8am Pacific time. Follow the hashtag #WinePW an...

High-Low Pairing: Domaine Allimant-Laugner Crémant d'Alsace Rosé + Takeout Chinese #Winophiles

  This month - the last month of 2021 - the French Winophiles are getting into the holiday spirit with bubbles, specifically, Crémant wines. Susannah of  Avvinare  leading the discussion. And if you are reading this early enough, feel free to join in on our Twitter chat Saturday, December 18th at 8am Pacific time. Follow the hashtag #Winophiles and be sure to add that to anything you tweet so we can see it. Here's what the French Winophiles are sharing about Crémant... A Delightful Duo of Lucien Albrecht Crémant d’Alsace by ENOFYLZ Wine Blog An Aperitif with Flair - Crémant de Bourgogne and Amuse-Bouche by Grape Experiences Champagne Sabering Louis Boillot Cremant de Bourgogne by David Glancy Master Sommelier and French Wine Scholar from San Francisco Wine School Crémant du Jura: A Trip to the Mountains by Avvinare French Crémant with Tasty Nibbles by Always Ravenous High-Low Pairing: Domaine Allimant-Laugner Crémant d'Alsace Rosé + Takeout Chinese by Culinary Adve...

La Vie en Rose with Pink Apples and Pink Bubbles: Tarte Tatin + JCB No. 69 Brut Rosé Crémant de Bourgogne #Winophiles

This month the French Winophiles are drawing inspiration from the recipes of Julia Child with Cindy of  Grape Experiences  leading the discussion. Read her invitation here .  If you are reading this early enough, feel free to join our Twitter chat on Saturday, October 16th at 8am Pacific. Follow the hashtag #Winophiles and be sure to add that to anything you tweet so we can see it. Here's the line-up of the French Winophiles' homage to Julia Child. Host Cindy Rynning of Grape Experiences is recreating Julia’s first meal in France with Dîner Ce Soir: Sole Meuniere à la Julia Child and La Perrière Blanc Fumé de Pouilly 2018 . Wendy Klik of A Day in the Life on the Farm tempts with Supremes de Volaille a l’Ecossaise and a Chardonnay from Burgundy . Terri Steffes of Our Good Life pairs A Julia Child Omelet and Meyer-Fonne Riesling . Jane Niemeyer of Always Ravenous presents Coq au Vin à la Julia Child and Savigny-Lès Beaune Pinot Noir . Nicole Hudson of Somm's Table ...