Culinary Adventures with Camilla

Today the Sunday Funday group is cooking with lamb. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group.  Today Stacy is hosting the Sunday Funday bloggers as we cook with lamb. She wrote: "Spring lamb is one of the traditional main dishes for Easter but let's not limit ourselves to roasts. Share your favorite recipes with lamb, be they curries or burgers, slow cooked shoulder or roasted legs. Any recipe featuring lamb as the main ingredient." Here's the lamb line-up... Handi Mutton Mughlai from Sneha's Recipe Lamb Meatballs in Tomato Sauce from A Day in the Life on the Farm Lamb Stew from Making Miracles Stinging Nettle and Lamb Börek from Culinary Adventures with Camilla Stir-fried Mongolian Lamb with Scallions from Karen's Kitchen Stories Strawberry Mint Glazed Roasted Rack of Lamb from Food Lust People...

I am notorious for never making the same thing twice. So, during a dinner party during the holidays a few close friends were talking about some of our dinner party highlights over the years and one dish bubbled to the top as the most unforgettable  dish I've ever made. Then it turned into a challenge: "We know that you never make the same thing twice - that you can't make the same things twice - but even if you made the seafood pie and it was only half as good as the first one, it would still be the best dish you've ever made." Seriously? Wow. A challenge, an insult, and a compliment all at the same time. Gotta love friends who tell the truth. Here's the Seasfood B'stilla v.2010 when I made it for Jake's 35th birthday... So, I promised that I would re-do the seafood pie during 2015. At. Some. Point. That gave me through December 2015 to make it. But, not one to procrastinate on my cooking obligations, I opted to get it done in the beginning...