Culinary Adventures with Camilla

  This month, Jen of Vino Travels is leading the #ItalianFWT bloggers in a discussion about volcanic wines. If you are reading this early enough, feel free to join us for a live Twitter chat on Saturday, October 3rd at 8am Pacific time. Just follow the hashtag #ItalianFWT and be sure to add that to anything you tweet so we can see it. All of these articles will be going live between Friday, October 2nd and early on Saturday, October 3rd. Camilla at the Culinary Adventures with Camilla features A Single-Varietal Carricante, an Etna Exclusive, & Lapsang Souchong-Braised Duck Legs.     Wendy at A Day in the Life on the Farm declares Grapes Grown in Volcanic Soil Produce a HOT wine!!!     Gwendolyn of Wine Predator has you Meet Mt Etna’s Volcanic Wines: Sicily’s Tenuta Monte Gorna and Tenuta di Fessina with Pairings .   Lynn at Savor the Harvest writes about Volcanic Wine in the Veneto ....

When I extended  an invitation  to the #ItalianFWT bloggers last month, I wasn't sure what I planned to uncork and pair as we talked about s corched terroir, volcanic wines, Sicily, and Campania. So. Many. Possibilities. And all of those topics were fair game. Join the Conversation If you're seeing this early enough, join the conversation: #ItalianFWT Twitter Chat September 3rd at 11 a.m. ET. Participating bloggers and others interested in the subject will connect via Twitter chat. It's a nice bring way to bring in others interested in the subject who didn't get a chance to share a blog post. Here's what the #ItalianFWT bloggers have in store for you... The #ItalianFWT Crew Presents... listed alphabetically by blog name Scorched Terroir and Explosive Wines by Culinary Adventures with Camilla Irpinia is the New Tuscany by Feast on History Etna Rosso: Wine from the Slopes of an Active Volcano by FoodWineClick A Beginners Guide to Volcanic Wi...