Culinary Cam on YouTube
Foodie Reads Challenge
Past Foodie Reads
Preserving History Project
Partnering with The Quail & Olive, Carmel Valley
More Plants, More Movement
Dough-Ba Fett's Sourdough Adventures
Mindful Eating + The Green Book
The Purple & Red Books
Work With Me
Saturday, March 6, 2021
Kale Salad with Strawberry Vinaigrette #SundayFunday
Today the Sunday Funday group is staying healthy with salads. Thanks to Stacy of Food Lust People Love , Sue of Palatable Pastime , Rebe...
Irish Beef Guinness Stew
When I started looking at dishes for St. Patrick's Day, corned beef and cabbage is always a family favorite - despite knowing that it&...
Friday, March 5, 2021
Shichimi Togarashi-Spiced Fried Chicken
I will be sharing more about the 2019 Sin Banderas Rhône Rosé for the March 2021 #WinePW event that focuses on the wines of Washington State...
Cheesy Bites, a Colorful Board, and a Barbera...from California #ItalianFWT
Linda of My Full Wine Glass is hosting the Italian Food Wine Travel bloggers as we explore Italian grape varieties that are cultivated and...
Wednesday, March 3, 2021
Golbaengi-Muchim (Spicy Whelks with Noodles) #LitHappens #FoodieReads
If I had to pick a favorite genre, historical fiction is it. And I decided to pick The Island of Sea Women: A Novel by Lisa See * for our ...
Tuesday, March 2, 2021
Penang Char Kway Teow (Malaysian Noodles with Crab and Sausage) #FoodieExtravaganza
Foodie Extravaganza is where we celebrate obscure food holidays or cook and bake together with the same ingredient or theme each month. Po...
Monday, March 1, 2021
College-Sanctioned Procrastibaking: R's Lemon Bar Cookies for His Freshman Writing Seminar
Last week, R announced that one of his professors had requested that they all bake something and bring it to the Zoom class meeting. Hmmm......
Sunday, February 28, 2021
Fire & Ice Ceviche #CooktheBooks #FoodieReads
Claudia of Honey from Rock is hosting our bi-monthly reading group Cook the Books . And, if you'd like to join the fun, the posts ...
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